Frank’s RedHot Dropped 4 New Sauces for Your Game Day Wings

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Just when we thought we had every condiment imaginable, Frank’s RedHot manages to produce four new hot sauces just in time for the Big Game. From mild to blazing hot, there’s a sauce here for everyone. We’ve got all the sweet and spicy details on these new sauces from Instacart’s #1 Hot Sauce Brand.

Frank’s RedHot Garlic Parmesan, Pineapple Hawaiian, and Spicy Maple Wing Sauces

There are three new Wing Sauces & Dips from Frank’s RedHot to talk about. First off, we’ve got a wimpy classic non-spicy wing flavor in Garlic Parmesan. This mild sauce definitely has the least heat out of the four new sauces, meaning it’s perfect for yours truly to toss a dozen wings in without blinking.

Frank’s RedHot isn’t just sticking to classics with this new batch of sauces; we’ll also get a tropical twist thanks to their new Pineapple Hawaiian flavor. This blend of juicy pineapple flavor and aged cayenne peppers is made for wings and rice bowls. If I review these from least to most spicy, this is where I’d tap out if I didn’t have a duty to you good people.

The last new Wing Sauce from Frank’s RedHot is equal parts hot and sticky. Spicy Maple is a natural extension of the hot honey trend we’re still riding the wave of, so this cayenne-and-syrup combo will definitely find an audience. Per the label, this sauce has a “Medium” spice level, so I’ll be enjoying this one with a glass of milk just to be safe.

Frank’s RedHot Ghost Pepper Ranch Squeeze Sauce

Finally, we have an addition to Frank’s RedHot’s line of “Squeeze Sauces” made for those who just can’t get enough spice. These squeezable plastic bottles feature a thicker sauce than the classic hot sauce we know and love; the existing Sriracha, Korean BBQ, Burger, Hot Honey, and Creamy Buffalo flavors will be joined by the brand new Ghost Pepper Ranch. While the other sauces are made for wings, this sauce is “perfect” for burgers, pizza, and sandwiches—basically every other food you use condiments on. I have a moral objection to putting ranch on pizza, but I can’t disagree that this will be perfect for the spice fiends in that crowd.

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About the Author

Griffin Parker

Griffin Parker is a writer, "influencer", and generally very-busy person based in Columbus, Ohio. He's sacrificed countless hours in the pursuit of ranking Lindt Lindor truffles, HI-CHEW candies, and more. When he's not writing for Sporked or running @SodaSeekers, you can find Griffin espousing the virtues of Dayton-style pizza, Cincinnati-style chili, and Dolly Parton's Fabulously Double Fudge Brownie Mix.

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