Pringles Dropped a Walmart-Exclusive Pulled Pork Flavor, But That’s Not the Only Meaty Pringles Flavor You Can Buy

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Sneaky Julius Pringles just dropped a brand new Pringles flavor on Walmart shelves: Carolina Pulled Pork BBQ. It’s low key set the internet on fire with people drooling over the prospect of tangy, meaty, saddle-shaped chips. But it’s not the only meaty Pringles flavor around. Here are seven Pringles flavors to satisfy the carnivore in you until you can get your hands on the new Pulled Pork BBQ Pringles. 

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Philly Cheesesteak

We really didn’t love these when we tried them. We cannot in good faith recommend you buy them. But you are your own boss. 

Texas BBQ Brisket

This smoky Pringles flavor didn’t wow us when we tried it, but it certainly is meaty. And it’s shockingly vegetarian! 

Smoky Bacon

The Pringles flavor you can eat for breakfast! Could you make chilaquiles with these Bacon Pringles? Probably not but that won’t stop me from trying. 

Carnitas Taco

These are currently number three on our ranking of the best Pringles flavors. We love these suckers. They taste so convincingly like meat, it’s spooky. 

Miller Lite Beer Can Chicken

Miller Lite and Pringles joined forces to create a trio of beer-y, meaty flavors. This one has fans divided. Some say it’s the “best of all Pringles,” while others say it’s like “if LaCroix made chips.” 

Miller Lite Grilled Beer Brat 

The lowest rated of all the Miller Lite Pringles, these crisps purport to deliver “smoky, savory grilled brat taste with a hint of Miller Lite.” While the flavor certainly has its fans, most reviews use words like “horrifying” and “awful.” Maybe skip this one unless you’re a Miller Lite Pringles completionist. 

Miller Lite Beer-Braised Steak Potato Chips

Look, I don’t personally know anyone who braises steak in beer, let alone in Miller Lite, but I’m willing to put that fact aside and try this flavor. The reviews are shockingly positive with people saying they taste “amazing.” 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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