I absolutely love Pringles. I don’t care that they’re made from “dehydrated processed potato” and aren’t technically potato chips as a result. They’re crispy, flavoring clings to their surfaces beautifully, and you can eat a shitload of them even if you shouldn’t really eat a shitload of them. Did you notice how excited everyone got when the new Taylor Swift album came out? That’s me when a new Pringles flavor drops.
To my delight, Pringles recently released two new flavors (exclusively at Walmart): Hot Honey and Philly Cheesesteak. Are they the Midnights of potato crisps? My colleague Jordan Myrick and I tasted them to find out.
Social Media