Brands Are Celebrating National Ranch Days with Big A$$ Ranch Cups, Ranch Milkshakes, and More

It’s National Ranch Day! The day we celebrate that creamy white dressing/dipping sauce/way of life. And the day brands take the opportunity to try and entice you into their storefronts with meal deals and/or outlandish ranch-based stunts. Here’s what the brands are up to on this National Ranch Day. (And here’s our rankings of the best ranch dressings, best vegan ranch dressings, and the best ranch dips for your at-home celebrations.)

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Wingstop’s Big A$$ Ranch Cup

Wingstop is offering a 32 oz stainless steel cup filled with Wingstop ranch. That’s double the size of Wingston’s large ranch dip. If that doesn’t mean much to you, then here’s some other dimensional contextualizations: 32 oz of ranch is as much as quart of milk, or three cans of Coke, or a classic Nalgene. It’s more than Starbucks’ massive, storied Trenta cup can hold. It’s an a$$ ton of ranch. You can get the Big A$$ Ranch Cup for $30 in-store and through digital orders today but only at two locations: 80 Carmine St., Space B in New York City and 10910 N Central Expy in Dallas. Or you can wait until one inevitably pops up on eBay for far too much money and fill it with your own choice of ranch.

Habit’s Ranch Floatie

No, this isn’t a pool floatie shaped like a ramekin of ranch. This limited edition floatie from Habit Burger & Grill is designed to hold a ramekin of ranch. And it’s free! If you want to kick back in the pool with some floating crudites, well, unfortunately you should have registered yesterday. You can still check out the situation at habitburger.com/floatie.

Great Wolf Lodge’s Ranch Shake

That frozen ranch dressing shake we reported on not that long ago is now available for purchase and consumption at a Great Wolf Lodge near you. Nothing says National Ranch Day like sucking down a sweet and creamy blend of ranch and vanilla and then shooting down a waterslide. Don’t worry, if you can’t make it today the shake will remain on menus until April 26.

About the Author

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.