The Best Things We Ate This Week (March 6-10)

Every week, the Sporked team sidles up to the tasting table and sets out to find the absolute best of the best packaged foods, the gold hidden in the grocery aisles. Each week we’ll bring you five standouts that truly rocked our taste buds and changed our lives—or at least our buying habits. Here are the best things we ate this week.

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365 Sliced Goat Cheese

Sliced goat cheese is truly a revelation. It has that creaminess and tartness but it’s so easy to use, unlike regular crumbly goat cheese which can be annoying and messy when you try to break it up. This would be so good on a burger or panini or vegetable sandwich.

Thai-Style Chili Mango Chopped Salad Kit

Good & Gather salad kits are legit and this is one of the best ones we tried. The dressing is sweet and sour and has a nice kick. I love the seedy element. The dried mango fits right in! This would be great on its own, topped with some tofu, or served alongside some stir-fried noodles. This is definitely a must-buy salad kit, in my opinion.

Trader Joe’s Organic Roasted Vegetable Pizza

This pizza isn’t afraid of vegetables and I love that. It’s also one of the only roasted vegetable pizzas where the vegetables actually seem roasted. I loved biting into a big piece of well-cooked eggplant. Plus, the sauce and crust were great too. Overall, this was a winner.

Simply Spiked Signature Hard Lemonade

This is one of the best canned alcoholic drinks we’ve ever had. It tastes like Simply Lemonade, which is delicious (it’s one of the best lemonades, according to our own ranking), mixed with alcohol, which is also delicious. If you were trying to get drunk at a picnic or a summer BBQ, this would be perfect.

Weak Knees Curry Sriracha

If you’ve ever had curry ketchup, this is like that but 100x better. It’s spicy and sweet and the curry flavor is pronounced. I would love to squirt this on fried chicken or mix it with mayo to use as a fry dipping sauce. I liked this so much that I brought this bottle home with me.

About the Author

Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

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