I Tried the New Culture Pop Flavor and Now I’m Ready for Summer

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When you taste-test packed food and drinks for a living (a thing you can watch us do on YouTube, isn’t that fun?), it can be easy to forget all the things you’ve consumed. When I tasted the new Culture Pop flavor, I was like, wow, this stuff is pretty great—I wonder if we’ve ever taste-tested these before. Well, not only did we taste them, we tasted all of them. On camera. And then I wrote a whole article about it. Early onset dementia or too much taste testing? Only time will tell!

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Anyway, if you’re not familiar with Culture Pop (like me, apparently) it’s a brand of probiotic soda that’s sweetened with juice rather than stevia or monkfruit like other pre- and probiotic sodas. So instead of being powerfully saccharine, these are mildly sweet and pleasant to sip, as long as you’re not expecting, you know, actual soda. If you’re thirsty for good gut bacteria and a little fizz, they have a summery new flavor and we tried it. 

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culture pop raspberry lemonade

New Culture Pop!

Culture Pop Sparkling Raspberry Lemonade

Pros: This new Culture Pop tastes really good. It’s fruity and refreshing in a slightly generic way, and I genuinely love that it’s lightly sweet. Trust, me this isn’t like La Croix—there’s 10g sugar in a can from the fruit juice and that’s just the right amount to allow it to taste like a sweet treat, without added sugar or (god forbid) stevia.

Cons: It doesn’t really taste like raspberry lemonade. The fruit juice blend it’s made with includes white grape, raspberry, and lemon. There’s also citric acid listed in the ingredients, but it just doesn’t quite do enough to make the lemon pop. There’s definitely a mellow tang there, but to really taste like lemonade, it needs way more lemon flavor.

Rating:

7.5/10

Sporks

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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