The 2 New Annie’s Mac and Cheese Flavors Aren’t Out Yet, but They’re Already Causing a Stir

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Seriously, I’ve never met a macaroni and cheese I didn’t like. There’s something so delicious and satisfying about pasta and cheese—the combination just works, especially when it’s extra gooey and cheesy. As I’ve matured, I’ve been on the hunt for new mac and cheese flavors that put a twist on the classic, and there are two new Annie’s mac and cheeses that do just that. If you’re anything like me, you’ll want to add these to your pantry ASAP. 

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So, what are the two new Annie’s mac and cheese flavors?

I’m already drooling. The two new products are Annie’s Shells & Alfredo and Annie’s Spirals &Chipotle Queso. 

The Shells & Alfredo is the brand’s take on the creamy, rich pasta sauce that people love. If the sauce is nice and thick like good jarred alfredo, you know it’s going to fill those little shells so there’s a cheesy explosion in every bite. We’re talking full sauce saturation—no dry shell left behind.

The Spirals & Chipotle Queso is for those who aren’t afraid of a little kick. This comes after the brand’s launch of the non-spicy version last year. It’s made with real cheese and smoky chipotlesthat are supposed to contribute mild heat with each spoonful. Yes, it contains real chipotle peppers—Annie’s came prepared. 

I mean, you can, of course, just opt for the brand’s iconic shells and white cheddar or macaroni and classic cheddar, but it’s always fun to try something new. Add some grilled chicken bites and broccoli to these babies and you have a full-blown meal. Boom. Not to mention, these new Annie’s mac and cheeses contain 10 grams of protein per serving on their own. 

Where can you get Annie’s new macaroni and cheese flavors?

The new flavors will be available at grocery stores nationwide, including Target, Walmart, and Publix, beginning in June 2026. You’ll want to grab a box (or two) to try out on your next macaroni and cheese night.

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About the Author

Casey Clark

I'm a freelance journalist and content creator from New York City. I've been a writer for nearly seven years and would consider myself the ultimate foodie. You can find my work in Food Network, HuffPost, Parade and more. I love a solid sweet treat and am always on the hunt for the next best grocery find!

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