Everything On Dunkin’s Fall 2026 Menu

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Is that a chill in the air? No. Wait, no, seriously, it’s not―it’s muggy and hot. Weather like the inside of a clam shell…oh, these humid, gray July days. Will they ever end? 

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Yes. Thank goodness. And sooner than you’d think. Turns out what we were mistaking for a brisk and much needed chill in the air is, in fact, a rumor―the rumor of Dunkin’s upcoming drop date for its new fall 2026 menu. Leaked, it features a roster of cold and hot drinks and some new (and some familiar) snacks. Just like the teased summer 2026 menu, so far the fall menu is just a rumor, rushing through the internet like a crisp autumn breeze. And yes, it’s a bit early. But we kinda need a season of new flavors to look forward to. (Spoiler alert: they’re not all pumpkin.)

The (Dunkin) Pumpkin King

OK, some are pumpkin, so we might as well start there. On the roster of good gourdie drinks this fall, Dunkin has its classic Signature Pumpkin Spice Latte, as well as Pumpkin Patch Cloud Latte (vanilla, espresso, pumpkin, and Sweet Cold Foam) the Pumpkin Cloud Dunkalatte (which seems to be a richer, all-pumpkin version, minus the vanilla), as well as the Nutty Pumpkin Protein Latte, rumored to have pumpkin swirl syrup as well as hazelnut, protein milk, and espresso. There’s also the Pumpkin Pie Coffee Chiller, a frozen swirl of coffee, pumpkin, Marshmallow Cold Foam topped with whipped cream, caramel drizzle, and the obligatory (and very pretty, we’ll admit) sprinkling of cinnamon sugar. 

Introducing Tiramisu

If pumpkin is expected (and kinda demanded) for fall, Dunkin’s surprising us all with its other marquee flavor: tiramisu. If every decent fall coffee and bakery menu should feature some darker, richer flavor profiles, tiramisu seems to be Dunkin’s creative answer to that. 

You’ll see it mostly in coffee-based drinks: the Tiramisu Shaken Espresso, Tiramisu Cloud Latte (tiramisu swirl, espresso, and Sweet Cold Foam), and the Tiramisu Protein Latte (like the Nutty Pumpkin version, made with protein-rich milk). Easily the most anticipated new menu category (because you just don’t see tiramisu everywhere). 

Matcha And Chai

Just like in the Summer 2026 drop, Dunkin’s fall menu swirls with the sweet grassy green of matcha. In addition to Dunkin’s matcha classics, you’ll get the Matcha Point, as well as a Tiramisu Matcha, which incorporates that delicate-yet-decadent tiramisu swirl flavor with pale matcha and tops it all with Marshmallow Cold Foam and Hot Chocolate Powder. And the Harvest Spiced Chai is more than your average, warming spice-laden cuppa―Dunkin’s version has coconut, chai syrup, and is topped with that beloved Marshmallow Cold Foam and finished with Cinnamon Sugar.  

Refreshers

There’s also a small shift in Dunkin Refreshers (which seems to be the vibe with Dunkin Refreshers). Where strawberry and cherry limeade flavors dominated the summer menu drop, fall will see the ascendance of Berry on the Refresher menu. Yes, diehard Dunkin fans are already lamenting the absence of more autumnal flavors like apple and blood orange, but the citrusy note of the Berry Clementine might just make up for that. There’s also the Berry Daydream Refresher, with that puffy, ooey gooey sweet Cold Foam as well as a Melon Deuce Energy Drink, a variation on Dunkin’s popular cherry/lime combo―except here you’ll get Watermelon Lime Zero Syrup, a raspberry flavor shot, and lemonade. 

Seasonal Snacks

Round any (or all) of that out with some Maple Sugar Bacon, Chipotle Hash Browns, Chipotle Hash Brown Wake-up Wrap, and/or the usual, comforting arrival of pumpkin donuts of all shapes and sizes. (And PS, rumor or not, Dunkin has historically released its fall menu in mid-to-late August, so feel free to daydream―of pumpkins, Italian desserts, and clementines).  

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About the Author

Emily Bell

Emily has been writing about food and drink for a bunch of years now. (There WAS an "internet," we just used it by candlelight.) And while she's definitely eaten fancier food than she could ever personally afford, Emily actually has a deep-seated passion for bodegas, street meat, and basically the kinds of things you get to nosh on in a noisier kind of culinary life. She's unapologetically against macaroni salad and believes Sour Patch Kids are an acceptable substitute for cherry tomatoes in a salad.

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