Why Do Food Brands Keep Creating New Jobs For Customers?

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Back in March – my god, that’s gone in the blink of an eye – I wrote about Wendy’s hiring a Chief Tasting Officer. This six-figure position was (and is) a very real gambit from the chain: The idea was that someone would be employed for a year to taste-test its food, create content in association with the restaurant, and generally act as a brand ambassador. Not bad for $100,000 a year, right?

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Well, it seems that other brands caught notice – because another job has popped up with a different, similarly massive company, and the position sounds even more relaxed. Let’s talk about…why. 

Snickers Chief Online Chill Officer

Yesterday, Snickers announced that it was on the hunt for its first-ever “Chief Online Chill Officer,” a position that sees the winning applicant hunt down content for the brand. In its press release, Snickers described the position as “a paid, two-week mini-gig where one fan will earn an unofficial C-sweet title to help bring more chill, fun and a little deliciousness to people’s feeds.” A little digging on the official application website reveals that this position comes with a payment of $6,500. For two weeks’ work? Hey, I’m sold. 

Essentially, the role of Snickers’ Chief Online Chill Officer is, like the Wendy’s position above, to make content and act as a kind of real-person online presence for the brand, responding to comments and putting the Snickers name front and center. And…you guessed it…it’s all to promote a Snickers product, specifically Snickers Ice Cream Minis and the flavors that the brand released earlier this year (we tried them, incidentally, and one really stood out). 

Interested in being a Snickers COCO, as we would imagine it’s being abbreviated to? You can apply until August 4. 

And…Why Is This All Happening?

In a word, promotion. Brands are increasingly trying to find ways to promote their products and services in ways that feel innovative, fresh, and above all, authentic – and employing someone who doesn’t feel overly corporate or spokesperson-y to act as a mouthpiece for them is a canny move (and it also makes news, hence this article being written). There’s a similar logic behind lookalike competitions, which brands (like Wendy’s) have also jumped on this year: Something spearheaded by a massive company, but which involves real people, creating a bridge between product and customer. Or something like that, anyway. Either way, maybe we’ll all be employed by mega-brands in content-creating roles before too long.

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About the Author

Jay Wilson

Hey! I'm Jay. I'm a freelance content writer and copywriter based in London. I've been writing on all things food since 2020, starting out in features and then gradually covering pretty much everything in the food world. Alongside Sporked, my words can be found over at Daily Meal and Foodie. I can often be found waxing lyrical about the joys of a good doner kebab.

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