Jimmy Dean Breakfast Sandwich Upgrades For A Tastier Morning

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Jimmy Dean and sausage go together like Santa Claus and Christmas. You simply can’t think of one without the other. When the American country singer founded the now-popular Jimmy Dean brand in 1969, little did he know just how synonymous his name would become with the savory breakfast meat. Nowadays, you can’t stroll down any supermarket freezer aisle without seeing an array of Jimmy Dean products staring back at you from the shelves. There are currently over 20 different varieties of frozen Jimmy Dean breakfast sandwiches available for a morning that’s both convenient and delicious. It’s safe to say Jimmy Dean was on the right track when he got into the frozen food business.

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Now, you might have a stash of Jimmy Dean sandwiches in your freezer right now ready and waiting for tomorrow morning to roll around. But, before you pop one of those suckers into the microwave, we have here a variety of small tweaks and upgrades you can make in the comfort of your kitchen that will enhance the flavor of your sandwich tenfold. With just a little bit of simple ingenuity, you can take Jimmy Dean breakfast sandwiches from great to golden standard.

Peppers Give It Pop

If you want your breakfast sandwich to pack a little extra punch to set your mornings straight, adding sliced peppers is a great way to make it happen. And it doesn’t have to be spicy peppers, either. If you’re simply looking for a crisp bite, you can toss on some bell peppers. That bright crunch works well with the rest of the savory ingredients. But, if heat is your thing, a layer of jalapenos (or habaneros if you’re extra daring) can give every bite a serious boost.

Give The Bread Some Crunch

Sandwich bread is the vessel transporting all the ingredients into your face, so you want it to have a sturdy bite, always. The thing about microwavable sandwiches, however, is that the bread can often turn into a soggy mess thanks to the ice that forms on it in the freezer. If you want a Jimmy Dean breakfast sandwich with a crunchy bite every time, deconstruct the sandwich and pop the bread into the toaster instead of warming it up in the microwave.

Apples Sweeten The Deal

Before you start scratching your head at this seemingly odd suggestion, we’re going to break down why this is actually a genius trick to making Jimmy Dean breakfast sandwiches so much better. Every ingredient on the sandwich is super savory, so adding a layer of sweetness helps cut through all the salt and fat and refreshes your palate. And, the crispy texture of sliced apples also adds crunch. That’s a one-two punch of reasons this upgrade is totally worth your time.

Pickles Perk Things Up

A perfect bite is all about balance, and one way to give Jimmy Dean breakfast sandwiches more balance is with pickles. Too much salt or too much fat becomes overwhelming quickly, and you’re not trying to overwhelm your appetite first thing in the morning. Adding a layer of vinegary pickles to whatever sandwich you’re eating takes the overly rich punch out of the meats and cheese.

Slap On Some Salsa

Salsa is a bright and herby dip that many people don’t ever think to use as a sandwich ingredient, and that’s a huge mistake. The bold, fresh flavor combination of tomatoes, onions, and seasonings is the perfect way to offset the rich taste of sausage, bacon, and melted cheese. Plus, you can add a dash of hot sauce into the salsa (if heat is your thing) for a bright and spicy kick that makes any Jimmy Dean sandwich taste new and improved.

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About the Author

Ryan Unger

Ryan Unger's last name is one letter away from the word "hunger," so it makes sense he writes about food. He's a sushi enthusiast, a comedy poet (yes, that's a thing), and an avid reader. He hails from Pennsylvania, the birthplace of scrapple and the Zippo lighter.

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