5 Hacks to Customize Your Wawa Orders

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The East Coast roots run deep here at Sporked. Let’s just say we know our way around a Wawa. We’ve got the tips. We’ve got the tricks. We’ve got the tips and tricks which in this case happen to be the best ways to customize your Wawa order.

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That’s not to say Wawa isn’t doing a fine job on their own. They’re just known for going above and beyond, which includes placating you freaks when you put in the most insane order known to man. Somehow there seems to be nothing they won’t say yes to. You may get charged extra but that’s between you and the Wawa employee; I’m an innocent bystander in that battle.

Without further ado, here are the best five ways to customize your Wawa order for a heckin’ fun time.

Strawberry matcha: Start your order off with a vanilla matcha, add 2 oz. of the strawberry base, and cold foam on top. Simple, but it’ll cost you 10% of what a strawberry matcha would out in L.A., so consider me jealous.

Cookies & cream latte: Order your desired number of shots of espresso at the kiosk then grab a bottle of Wawa’s cookies & cream milk. Toss them together then top with half a container of Mini Melts Cookies & Cream ice cream. Voila!

Chef up your mac and cheese: Wawa has a smattering of mac and cheeses to choose from. Pick your favorite then add on any seasonings you’d like. One combo I saw get some traction online was the garlic aioli mac with Old Bay seasoning and parmesan added on top.

Thin Mint Smoothie: Start with a mint cream smoothie, add chocolate cookie pieces, and cookie pieces. Don’t forget a chocolate drizzle on top. Now you’ve got yourself a Wawa cream smoothie that’s a ringer for the Girl Scout cookie!

Quesadilla, any way you want it: Well, within reason. For some unexplainable reason all of Wawa’s quesadillas with protein are the same price. That means if you want any extras, just start from the top and work your way down. That is, order a chicken steak bacon ranch quesadilla then take off any items you don’t actually want! Gone are the days of paying extra for bacon added on.

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About the Author

Vinz Karl

Vinz Karl is a freelance contributor to Sporked and self-proclaimed Guy Fieri superfan. He believes in breakfast supremacy and is on a never-ending mission to try every flavor of Oreo out there. Originally from the Midwest, Vinz now resides in Los Angeles, where you can find him going on hikes, checking out new restaurants, and preparing for his eventual casting on CBS's Survivor.

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