Applebee’s All-You-Can-Eat Promotion Is Back—with Two New Margaritas

Want unlimited boneless wings, riblets, or shrimp? Here’s how to get them!

Videos by Sporked

If there’s two things that Applebee’s is known for, it’s appetizers and big, sweet drinks. Well, they’re focusing on both of those for a new summer promotion that offers plenty of both. Applebee’s is bringing back their beloved All You Can Eat deal and introducing two all-new Margarita flavors. Let’s get into the never-ending details.

What Are The Two New Margarita Flavors?

You can enjoy two new summer-themed margarita flavors as part of Applebee’s new “Poolio with Don Julio” campaign. As you might have guessed, each Margarita is made with Don Julio Reposado Tequila, and is also served in a souvenir Don Julio branded “poolio” cup. It comes with a lid, presumably to keep your Margarita from getting pool water, splashed in it.

They’re $14 a piece, and available in-restaurant or to-fo.

The flavors are:

• Sunny Sipper Margarita: This pineapple-focused drink features Don Julio Reposado Tequila, Malibu Coconut Rum, blue curacao, pineapple juice, and lime.
• Belly Floppin’ Melon Margarita: This melon-themed sipper features Don Julio Reposado Tequila, Smirnoff Vodka, triple sec, watermelon, and lime.

Did You Say All You Can Eat?

Yep, Applebee’s is bringing back their popular All-You-Can-Eat For $15.99, which gives you your choice of three of their appetizers, along with unlimited fries, for one price. You can choose from:

• Unlimited Boneless Wings: breaded chicken pieces, served with blue cheese or buttermilk ranch dressing and celery.
• Unlimited Double Crunch Shrimp: battered fried shrimp, served with cocktail sauce, coleslaw, and fries.
• Unlimited Riblets: slow-cooked “riblets,” served in either Honey BBQ or Sweet Asian Chile Sauce.

Fun Fact: These “riblets” aren’t actually from the ribs, but from the backbone of the pig. Honestly, I thought they were made from shaped and minced pork, like the McRib, but it’s nice to find that they’re just from a different part of the pig. And I don’t think I’ll be able to resist the call of unlimited riblets for long.