2 New Ben & Jerry’s Flavors Just Dropped—and They Sound Spectacular

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Any day that Ben & Jerry’s releases a new flavor is a good day for us. And thankfully, we’ve had a few of those days recently, which have arrived to provide some sweet relief from the endless drudgery of modern life and doom-laden news cycles. At the end of 2025, we brought you word that Ben & Jerry’s was coming in stick form, and so far this year, we’ve had Honey Graham Latte and new sundae pints from the brand (which, by the way, we thoroughly enjoyed when we taste-tested them). Now, we have even more. 

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More, you say? Yes, I say. More. Ben & Jerry’s has just released two new flavors – although the kicker is that you’ll have to go to one of its Scoop Shops to try them. Here’s the lowdown.

New Ben & Jerry’s Scoop Shop Flavors

Last week, Ben & Jerry’s dropped the news on Instagram that it was bringing out two new flavors: Key Lime Pie Non-Dairy and Black Raspberry Fudge Chunk. Allrecipes provided us with a bit more detail on exactly what’s going on in these flavors. Key Lime Pie Non-Dairy isn’t just your basic lime ice cream, but combines a zesty, yet creamy citrus note with graham cracker swirls, for a genuine key lime pie experience that mixes texture and flavor. The fact that it’s non-dairy is also a big hit – this one’s going to be way more accessible, and we love it. 

Black Raspberry Fudge Chunk, meanwhile, is pretty much what it sounds like: Black raspberry notes are mixed with pieces of chewy fudge, with a raspberry swirl running through the ice cream. It’s a take on berry flavors that feels just that bit more interesting than simply rolling out a normal raspberry option. 

And Are They Any Good?

Apparently so! When Ben & Jerry’s posted about these new flavors on Instagram, the fans a-flocked to express their approval – and some of them have already given their reviews. “Had both multiple times at the shops up in Boston,” said one customer, before describing them as “heaven.” Another stated that both of them are delicious. We think we have two successes on our hands!

Naturally, you’ll need to find a Scoop Shop near you to try them – and there’s no guarantee that these will stick around for very long, or, indeed, make it into stores in pint form. Maybe if we all shout really, really loudly about them, they will. Until then, though, you’ll just have to trek over and get yourself a cone. We can think of worse ways to spend your day. 

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About the Author

Jay Wilson

Hey! I'm Jay. I'm a freelance content writer and copywriter based in London. I've been writing on all things food since 2020, starting out in features and then gradually covering pretty much everything in the food world. Alongside Sporked, my words can be found over at Daily Meal and Foodie. I can often be found waxing lyrical about the joys of a good doner kebab.

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