Here’s something you probably didn’t know about me (unless you’re my roommate, in which case—hi, roomie): While I myself am not gluten-free, I do live with a close friend who abides by a completely gluten-free diet. When it comes to celiac-friendly products, I know from her experience how far the food industry has come in the past decade (and how much further we still have to go). Luckily, there have been some real game-changing products this year that even I, a gluten enthusiast, can’t help but love. Let’s take a look at two best gluten free products we tried in 2024, shall we?
The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Learn more about how we work with affiliates here.
We loved these gluten free ginger cookies from Tate’s so much, we actually put them above Tate’s regular seasonal ginger cookies in our official ranking. Yep, you read that correctly. Since Tate’s cookies are already buttery, thin, and crisp, it’s not that surprising that Tate’s nailed the gluten free formula here. Chewy ginger bits give every bite an earthy sweetness and a fun texture. Even if you’re not gluten free, these cookies are absolutely worth grabbing.
The simplicity of a margherita pizza requires a great crust, and Talia di Napoli’s gluten-free version delivers. Made with buckwheat flour, rice flour, and gluten-free wheat starch, the result is a chewy, doughy, breadstick-like crust that’s a little charred in all the right places—and won’t be left behind on the plate. I know the phrase “you’d never know this was gluten free!” gets thrown around a lot, but in this case, it’s absolutely true. This crust is so well-seasoned and yeasty, even the most skeptical pizza purist will be charmed by this gluten free pie. Plus, the gooey cheese and tomato sauce is downright delicious. All my gluten-free babes need to buy this, stat.
Ariana Losch is a Sporked contributor, webcomic writer, java junkie, and bad TV enthusiast. She only ever feels at peace laying out on a beach like a kebab, roasting in the sun; sadly, she can never move back to Florida, her home state, because there simply isn’t enough good Mediterranean food. You can find her overstaying her welcome at just about every LA coffee shop, working on a screenplay and avoiding all eye contact. (She is embarrassed to be there, please leave her alone.)
Thoughts? Questions? Complete disagreement? Leave a comment!
Thoughts? Questions? Complete disagreement? Leave a comment!