Sporked Awards 2025: Best Protein Enhanced Product We Found

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For ages, if you wanted more protein in your diet, it seemed like you were largely limited to shakes and bars. Welp, that certainly wasn’t the case in 2025. Much like Dubai chocolate and hot honey-flavored everything, protein-enhanced products were everywhere. We taste tested protein water, protein waffles, and even protein ice cream, but two protein-packed products really stood above the rest. Don’t get on our case about macros—we’re talking about flavor here. With that in mind, these were the two best tasting protein-enhanced products we tried this year. 

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best protein products 2025

Runner-Up

Idahoan Protein+ Loaded Baked Potato Instant Mashed Potatoes

The best protein-enhanced products taste exactly like their non-enriched counterparts, and I gotta say, I would not be able to tell the difference between these Idahoan protein mashed potatoes and regular Idahoan mashers. Granted, they don’t have a huge amount of protein (a serving has 6g), but, hey, it’s double what’s in regular Idahoan varieties, and that’s something. Idahoan released three flavors of protein mashed potatoes this year, and while they’re all pretty damn good, we were partial to the variety of flavors in this just-add-water packet—smoky, cheesy, and perfectly salty. 

Rating:

10/10

Sporks

best protein chips 2025

Winner

Wilde Chicken & Waffles Protein Chips

Wilde’s chips aren’t made with potatoes or corn. No. They would be too carb laden that way. To make its line of “protein chips,” the brand got creative and made crispy crunchy chip-adjacent crisps with chicken, egg whites, and bone broth. I know, I know, it sounds bad—but they’ve made it work! We’d tried a few flavors in the past, but the Chicken & Waffles version is so weird it works. The seasoning is sweet and maple-y without being cloying, and it works perfectly with the savory, chicken-based chips. I mean, a chicken-flavored chicken chip just makes sense. Plus, they have 10g protein per serving while regular potato chips only have 2g. Not bad—downright good, if you’re an adventurous eater.

Rating:

10/10

Sporks

sporked awards 2025

The 2025 Sporked Awards

We ate our way through hundreds of products this year to find the best. Check out more of the foods and drinks we loved in 2025!

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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