I Tasted 8 Flavors of Quest Protein Chips and Found the Best Tasting Ones

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Looking for good protein snackies? You could definitely do worse than Quest protein chips. Quest Nutrition was one of the first brands to attempt to make satisfying salty-crunchy snacks that are low carb and high protein (they launched back in 2014!), and they were definitely ahead of a big ol’ curve. The high protein snack market has exploded this year, thanks to the proliferation of GLP-1 weight loss meds, which require users to take in a certain amount of protein per day. At the moment, you can get high protein versions of nearly every packaged food under the sun—cereal, yogurt, ice cream, waffles—but people still want chips, dammit. Something to scratch that salty-crunchy itch. 

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More and more brands are coming out with protein chips these days—even Frito Lay is getting in on that action—so can Quest’s decade-plus-old snacks still hang? I tasted a bunch of flavors to find out. 

quest protein chips salsa verde review

Quest Chips!

Quest Tortilla Style Salsa Verde

This is a very weird interpretation of salsa verde. I appreciate how spicy these tortilla-style protein chips are, but they have an odd sweetness I couldn’t quite make peace with. The fruitiness of the peppers is too much like actual fruit. It’s like if Cool Ranch seasoning was infused with dehydrated fruit punch. The tortilla-style chips themselves are pretty damn good, but pick a different flavor.

Rating:

4/10

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quest cheddar & sour cream chips review

Quest Chips!

Quest Original Style Cheddar & Sour Cream

If you haven’t eaten chips in a really long time because you’re avoiding carbs, these may taste pretty okay to you. Like the Sour Cream & Onion chips (which we’ll get to in a sec), they are VERY coated in flavor dust. They’re VERY salty. And they’re crunchy! It’s a “crisp” sort of experience; Pringles adjacent, but minus even a whisper of potato flavor. In fact, Quest’s “original style” chips are made with milk protein, whey protein, vegetable oil, corn starch, and corn fiber. Unfortunately, there’s something about the creaminess of this flavor that seems to accentuate the chip’s milky protein base. It’s not a positive. 

Rating:

4.5/10

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quest sour cream & onion protein chips

Quest Chips!

Quest Original Style Sour Cream & Onion 

All of Quest’s chips are loaded with flavor dust and these are, too. Lots of bold, creamy, oniony flavor here, but they suffer from the same issue as the Cheddar & Sour Cream chips, which is that the milky seasoning brings out the flavor of the milky protein base. The chips themselves have a slightly weird texture and become a little powdery as you chew, but I think that’s easier to get past than the unadulterated milky flavor. My husband took a bite of one of these without fully understanding what he was eating and was genuinely upset by the experience.

Rating:

5.5/10

Sporks

quest hot and spicy chips review

Quest Chips!

Quest Tortilla Style Hot & Spicy

Calling this a “flavor” is a stretch. Really, the only “flavor” is spicy; even Frito-Lay’s famous Flamin’ Hot seasoning has more going on in the flavor department. That said, if you want protein chips that hurt you a little, these are pretty good.

Rating:

6.5/10

Sporks

quest bbq chips review

Quest Chips!

Quest Original Style BBQ

While creamy flavors—Sour Cream & Onion and Cheddar & Sour Cream—seem to enhance the flavor of the milk-based protein blend the chips are made with, this sweet and zesty BBQ seasoning covers it up almost entirely. It’s not my favorite BBQ seasoning ever—there’s a lot of brown sugar flavor in the mix—but these come the closest to being like regular ol’ potato crisps (think: Baked Lay’s) rather than protein chips.

Rating:

7.5/10

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new quest protein chips flavor pizza

Quest Chips!

Quest Tortilla Style Protein Chips Pizza

These pizza-flavored chips aren’t for everyone, but they’re for me. They’re giving Keebeler Pizzerizas vibes and I love it. They taste like dehydrated tomato paste and Italian herbs, with just a hint of fennel seed to channel sausage. And, in general, we much prefer Quest’s Tortilla Style chips to their Original Style chips. In terms of ingredients, they seem to be almost identical to the Originals, but they have a cornier flavor I swear isn’t only in my head. Promise.

Rating:

8.5/10

Sporks

quest spicy sweet chili chips review

Quest Chips!

Quest Tortilla Style Spicy Sweet Chili 

This is a great interpretation of sweet chili flavor. If you love Spicy Sweet Chili Doritos as much as we do, you’ll dig these.

Rating:

8.5/10

Sporks

quest nacho cheese chips review

Quest Chips!

Quest Tortilla Style Nacho Cheese

These aren’t quite as good as Protein Doritos, but they’re up there among the best protein chips for sure. They’re absolutely COATED in a salty, cheesy nacho flavor that successfully covers up any of the chip’s weird flavor. I know I said the other cheesy/creamy flavors were misses, but this Quest flavor is an exception. I would eat a whole bag of these, no problem, and I don’t care about my protein intake! 

Rating:

9/10

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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