Best Trader Joe’s Seasonings: 7 That Should Be in Your Spice Rack

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The best Trader Joe’s seasonings are spice rack powerhouses. Sure, some of them were probably formulated with very specific use cases in mind—for instance, I mostly use their everything seasoning on my cream cheese-slathered bagels, as god and Trader Joe intended—but if you’re willing to get creative in the kitchen, these things do double (or triple) duty. The best part? They’re cheap as hell. I always put off buying certain spices because I’m not made of money (and I figure my chili will be fine without ancho chili powder, specifically). At TJ’s you could stock your entire spice cabinet for around 50 bucks. 

When we set out to find the best seasonings at Trader Joe’s, we focused on spice blends rather than, say, cumin and paprika. TJ’s loves a creative, food-inspired blend and we find that … inspirational. I tasted all of these on their own. I licked the back of my hand, sprinkled, and licked again, like I was about to do a tequila shot. We were looking for utility but mostly just good flavor. These are the best Trader Joe’s seasonings to have on hand.

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best trader joe's seasonings

Best Ol’ Standby

Everything but the Bagel Seasoning Blend

You know it. You love it. Everything but the Bagel seasoning is one of the best Trader Joe’s seasonings and probably always will be. I recently purchased a generic everything seasoning from my local grocery store and I swear it was just a little bit off compared to this (too much black pepper, I think). The mix of ingredients is much more balanced in this little bottle, although I would add more salt. The black sesame seeds, which you won’t always find in everything blends, are a nice touch and give it a good, earthy flavor. It’s certainly not the only everything seasoning you can buy, but it’s definitely a good one. 

Credit: Merc

Rating:

8/10

Sporks

best trader joe's seasonings

Best Question Mark

Italian Style Soffrito Seasoning Blend

I brought this jar of soffrito home, mostly because I can’t wait to figure out what to do with it. This is not a powdered seasoning blend like most of the others on our list. It has big bits of dried tomato and onion and garlic. The label suggests mixing it into meatloaf, but I envision mixing it with some really good olive oil and using it as a dip for bread. It’s absolutely packed with spices and aromatics–rosemary, sage, red pepper, parsley—but I think if you’re going the oil-and-crusty-bread route, it could stand an extra sprinkle of coarsely ground sea salt.

Credit: Merc

Rating:

8/10

Sporks

best trader joe's seasonings

Best Zesty

Chile Lime Seasoning Blend

This is the best Trader Joe’s seasoning for Cuban food (or, you know, any food you want to taste like Cuban food). Take heed: Trader Joe’s also sells a Cuban-Style Citrusy Garlic Blend, but it smacks too much of citric acid. While this seasoning also contains citric acid, it does a much better job of channeling the flavor of actual lime. It’s limier than Tajin and would be really good on the rim of a Michelada. “It’s taking the [Tajin] concept and running with it,” Sporked editor-in-chief Justine Sterling said. “It’s doing its own thing.” 

Credit: Merc

Rating:

8.5/10

Sporks

best trader joe's seasoning

Best Dish Inspired

Everything but the Elote Seasoning Blend

Trader Joe’s loves to sell a seasoning blend that consolidates the flavor of an entire dish’s multiple components into one savory sprinkle. Everything but the Elote really works. I will say that I don’t think you should use this on elote—you should use this to make other things taste like elote. You wouldn’t suspect it on first lick, but sugar is the number one ingredient, presumably to mimic a nice, sweet cob of corn. It’s nice and smoky, and I think it would be great on a salty snack like popcorn

Credit: Merc

Rating:

8.5/10

Sporks

best trader joe's seasonings

Best All-Purpose

Mushroom & Company Multipurpose Umami Seasoning Blend

I always have a bottle of this next to the stove at home. If you’re mushroom averse, don’t judge this by its aroma. It has a powerful mushroom smell, but the flavor is umami without being too earthy. My husband cannot abide mushrooms, and he really likes this. It’s excellent on grilled chicken and sprinkled in soups to deepen their flavor. I really think this should be in everyone’s spice rack. The bottle says you should use it to “add a boost of savory flavor to just about any dish,” and that really holds true. This probably would have been number one, but I’ve also bought generic versions of this from other stores that are really good, too.

Credit: Merc

Rating:

9/10

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best trader joe's seasonings

Best Surprise

Cheesy Seasoning Blend

Before I took a lick of this, I imagined it would taste like those sort of yucky popcorn seasonings they have at some movie theaters, which I find to be really overly salty and artificial tasting. While this Cheesy Seasoning Blend would be great on popcorn, it’s much better tasting than you’d expect it to be. “This has some real nuance,” Justine said when she tasted it. “It has a real aged flavor. It’s better than it needs to be.” Besides salt and dried cheddar, this blend contains garlic, onion powder, dried rosemary, and dried oregano (no pepper, even though it tasted peppery to me). Put this on some buttered pasta. Or popcorn, obviously.

Credit: Merc

Rating:

9.5/10

Sporks

best trader joe's seasonings

Best of the Best

Onion Salt

I know, I know. What a boring seasoning to put in the top spot. But this onion salt has a lot more going on than onion and salt. The jar calls it “a savory allium blend with a touch of salt.” A touch is a bit of an understatement. It’s quite salty, but it has a really excellent oniony, herbaceous flavor. They recommend using it on eggs or stirring it into sour cream to make a dip. You’d probably have to use a lot to make a dip, but I love the idea of it. Gimme some good potato chips, this onion salt, and some Greek yogurt, and leave me in peace. Dip aside, this would be good on pretty much anything to add a burst of really concentrated onion flavor. It made me crave fried chicken sprinkled with onion salt. 

Credit: Merc

Rating:

10/10

Sporks

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

Thoughts? Questions? Complete disagreement? Leave a comment!

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  • Soffrito is transformative in scrambled eggs. Hyperbole? Maybe a little. But it really makes a difference.

    Reply
  • I put the umami in everything, have to pick up a few every time we go.

    Reply
  • I have been putting the Soffrito seasoning in my rice as it cooks, it tastes like rice a roni without all the salt

    Reply
  • It would probably even go well on baked taters or potatoes if there are any complainers about how country people say things

    Reply
  • Some of these contain huge amounts of salt, so you’re mostly paying for salt and increased sodium in your diet

    Reply
  • Cuban style citrus garlic is the best!!! And it didn’t even get a mention? Absolutely wonderful on pork and veggies.

    Reply
  • I liked your article. One seasoning I think I would put on your list is the Everyday Seasoning with Grinder. I put this on just about everything. Thank you.

    Reply
  • My favorite Trader Joe’s seasoning is the Green Goddess. It’s great on anything but especially fish, chicken and Turkey. I have to admit it took my Thanksgiving Turkey to the next level and all of my guest can’t stop talking about it.

    Reply
  • The Cheese Seasoning is legitimately good, kind of an adult spin on that powdery Prmesan kids absolutely coat their spaghetti with. And Penzey’s makes a similar one called Brady Street. Both are fantastic for adding just a bit more to roasted vegetables, buttered corn, or any Italian dish that could use just a bit of cheese and Italian spice.

    Reply
    • I Agree With Jarathen because I’m part Italian and because it’s a great spice.

      Reply
  • Green goddess is top tier too 🤤 I put it on everything!

    Reply