7 Twisted Tea Flavors, Ranked from Worst to Best

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Okay, I might not have been the best person to set out to find the best Twisted Tea flavors. Why? Well, I firmly believe that hard tea should taste like tea, and I don’t think Twisted Tea pulls it off all that well, despite it being the most prominent hard tea brand in the U.S. But also…I kind of am the best person to find the best Twisted Tea flavors, because I’ve taste tested pretty much every brand of hard tea (on camera and off) and in some professional-food-taste-testing circles, I suppose that makes me an expert on the subject. 

What we were looking for in the best Twisted Tea flavors 

At risk of beating a dead horse with a gigantic can of alcoholic liquid, hard tea should taste like iced tea—refreshing, nostalgic, a little tannic even. I gravitated toward the Twisted Tea flavors that taste the most like tea and the least like artificial fruit flavors that overpower everything else. One nice thing I can say about Twisted Tea: The drinks are non-carbonated, which does help to make them more iced tea-like. I have almost no use for sparkling hard tea.

I recently sat down at my desk with seven cans of Twisted Tea (aka every Twisted Tea flavor we could reasonably find) and tasted them one by one. Here’s how things shook out: 

twisted tea mangonada review

Twisted Tea!

Mangonada

I’m not even sure why this Twisted Tea flavor exists. A mangonada—a zesty frozen drink laced with chamoy that’s typically served in a glass rimmed with Tajin—has enough going on. There’s no room for tea in the mix, so why would Twisted Tea even try? All in all, this just tastes cloying, phony, and bad. 

Rating:

4/10

Sporks

twisted tea raspberry review

Twisted Tea!

Raspberry

If you’re a fan of Snapple Raspberry Tea and you don’t mind if the tea part of the equation is even more muted, then, hey, maybe this is the best Twisted Tea flavor for you. It’s certainly not terrible, but there are fruit flavored options that taste a little less medicinal.

Rating:

5.5/10

Sporks

twisted tea peach review

Twisted Tea!

Peach

At one point this was the best peach hard tea in our ranking, but then High Noon hard tea came along and knocked it off its pedestal. C’est la vie! It’s a little fake-y tasting, but still pleasant enough. Downing a whole can might be a challenge, but there are worse things to drink at a ballgame or the beach.

Rating:

6/10

Sporks

twisted tea half & half review

Twisted Tea!

Half & Half

Twisted Tea Half & Half, which is their take on an Arnold Palmer, is almost good. If you’ve never had real tea or real lemonade and were raised in a bunker where you only had access to Lipton Brisk tea for your whole life, you might even like this. But in my opinion it doesn’t taste different enough from the original to justify existing. Some more authentic lemonade flavor would go a long way. 

Rating:

6.5/10

Sporks

twisted tea original review

Twisted Tea!

Original

OG Twisted Tea is not bad. It’s fine. On first sip, it even tastes like tea. But I always struggle to keep tasting tea as I sip, if that makes sense. After a while, you’re just sipping sweet, astringent fluid—and there’s a lot of it to get through! 

Rating:

7/10

Sporks

twisted tea mango review

Twisted Tea!

Mango

Not to be confused with Twisted Tea Mangonada, which is bad, Mango Twisted Tea is pretty pleasant. It mostly tastes like mango nectar, but if you aren’t a stickler for tea flavor like I am, it’s good.

Rating:

7.5/10

Sporks

best twisted tea flavor

Twisted Tea!

Pineapple

Not sure why, but of all the Twisted Tea flavors I tried, this was the one that tasted the most like tea. Something about the blend of flavors just works: pineapple juice and tea base are great complements. I never would have guessed pineapple was the best Twisted Tea flavor, but here we are!

Rating:

8.5/10

Sporks

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

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