Campbell’s Just Launched A New Version Of A Classic Soup

I don’t know about you, but I don’t think there’s anything better than a bowl of chicken noodle soup. Personally, I love to have a bowl of soup (especially a creamy one for a casserole) when I’m sick or when there’s dreary weather outside―there’s something about it that’s comforting and delicious. It’s the culinary equivalent of wrapping yourself in a blanket and ignoring your responsibilities for a little while.

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Campbell’s First Ever Gluten-Free Soup

While I prefer my own homemade chicken noodle soup, sometimes I opt for Campbell’s out of convenience and let’s be honest―it tastes good, too. That said, the brand has released a new version of this beloved classic. Enter: gluten-free chicken noodle soup. 

Yes, you read that right. Campbell’s has partnered with Banza (the mastermind behind the protein-packed chickpea pasta) to create a gluten-free condensed chicken noodle soup with chickpea penne pasta. This is the first time Campbell’s has launched a gluten-free soup and it’s exciting.

“Partnering with Banza lets us bring that same classic chicken noodle taste to the growing number of people looking for gluten-free options, made with ingredients like No Antibiotics Ever chicken meat and Banza’s chickpea pasta in a flavorful variety that will stand out on shelf,” said Benjamin Crook, senior vice president of soup at The Campbell’s Company, in a press release. 

Where To Find The New Soup

Looking to get your hands on a can of this gluten-free goodness? It’s currently available right now on Amazon and will roll out to retailers nationwide in the coming days and weeks. So if your pantry is due for a soup upgrade, you won’t have to wait long. Plus, if you buy it on Amazon Prime Day (as a Prime member) you’ll save 20 percent, too―which is a pretty sweet deal for anyone who loves chicken noodle soup and saving money. Not too shabby.