Crumbl Just Dropped a Cerulean Blue Cookie—and Even Miranda Priestly Would Approve

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Even though Miranda Priestly would never be caught dead eating a frosting-laden, extra-large Crumbl cookie, the brand is still celebrating Devil Wears Prada 2 with an on-trend cookie of its own. But that’s not the only new addition to the menu at Crumbl this week. Here’s all the limited edition cookies you can get at Crumbl right now. 

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Cerulean Blue Sugar Cookie

Inspired by the famous Cerulean Blue Monologue given by Miranda Priestly (Meryl Streep) in the original Devil Wears Prada, this chilled almond sugar cookie comes topped with a swirl of blue-hued almond frosting. Is it actually cerulean blue? What do I know? I’m a food writer not a fashion editor. 

White Chocolate Raspberry Cheesecake Cookie

You might think you know what to expect from this cookie, but wait! It doesn’t start with a graham-flavor cookie or a sugar cookie. Instead, the base is a Cookies & Cream cookie (and we at Sporked love Crumbl’s Cookies & Cream cookie). That’s topped with cheesecake frosting swirled with raspberry “topping,” and finished with more cookies and cream crumbles. 

Churro Cookie

This churro-inspired cookie is pretty basic but sometimes that’s all you want out of your cookie. You get a warm cinnamon cookie topped with cinnamon buttercream and cinnamon sugar. Must love cinnamon. 

Biscoff Tres Leches Cake

A new addition to Crumbl’s rotating line-up, this isn’t a cookie, as you might have guessed, but a mini cake. Specifically, it’s a spiced cake soaked in tres leches sauce, topped with Biscoff cookie butter, whipped cream, and Biscoff cookie bits, with even more Biscoff cookie butter drizzled on top. 

Kentucky Butter Cake Cookie

The Kentucky Derby is coming up this Saturday, so pair your Mint Julep with this warm butter cake cookie. It’s topped with buttery glaze and powdered sugar. Another simple cookie, but indulgent all the same. And genuinely probably pretty good with bourbon. 

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About the Author

Justine Sterling

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.

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