New Crumbl Cookies This Week: Dubai Chocolate, PB&J & More

Sound the airhorn, there’s a new cookie line-up at Crumbl Cookies—and it’s a good one. From a chilled take on the breakout flavor of 2025 to a warm cookie-fied version of a childhood staple, here’s all the new, limited-edition Crumble cookies out this week.

Dubai Chocolate Cookie

Finally, Crumbl has embraced the phenomena of Dubai chocolate and packed it into a seriously delicious sounding cookie. Served chilled, you get a brownie cookie topped with kataifi (or katai or kadaif—crispy shreds of phyllo dough) and a pistachio filling, coated with milk chocolate and a pistachio cream drizzle. As the Sporked staffer who led our Dubai chocolate taste test, I am really excited about this one and hope that Crumbl won’t do me dirty. Excitement level: 8/10

Strawberry Crumb Cake Cookie

This warm offering consists of a strawberry cookie with “white drops” (which I assume are like white chocolate chips?), topped with a “milky glaze” and crunchy strawberry-vanilla streusel. I like the idea of topping a cookie with streusel, but “milky glaze” just isn’t whetting my appetite. Excitement level: 4/10

Brown Sugar Cinnamon Cookie ft. Pop-Tarts

Now we’re talking. You get a warm brown sugar cookie that’s stuffed with cinnamon and topped with brown sugar cream cheese glaze and crumbled Pop-Tarts. Since this cookie is topped with Pop-Tarts, it’s acceptable to eat it for breakfast, right? Excitement level: 7.5/10

Peanut Butter & Jelly Cookie

And finally, Crumbl is offering a warm peanut butter cookie topped with peanut butter mousse and tart raspberry “topping.” I guess they can’t legally call it jelly or jam for some reason. This sounds pretty darn good. I like that they didn’t just stop at the peanut butter cookie, but also went ahead and topped it with peanut butter mousse. Because peanut butter is the best part of a PB&J. Excitement level: 7/10

Which Crumbl cookie will you be trying the week of 1/19?

About the Author

Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients. Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it. What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now). Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test! Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.