Crumbl Just Changed The Recipe For This Fan Favorite Cookie

As a professional foodie, you can’t keep me away from a cookie no matter how hard you try… especially a chocolate chip cookie. Like most people these days, I’m constantly staying tuned to Crumbl’s social media platforms to see the newest cookie flavor drops and they’ve recently announced they are changing their recipe for its classic chocolate chip cookie. Am I happy about this? Heck yes. More chocolate equals more excitement for this cookie aficionado. 

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Crumbl’s chocolate chip cookie just got a revamped recipe. Here’s what we know. 

Now being called the Better Bake Chocolate Chip Cookie, this classic cookie has received a total makeover. It’s now a classic warm brown sugar cookie loaded with a dual-chocolate blend of melty milk chocolate chips and rich semi-sweet chocolate chunks. Basically, Crumbl looked at their original cookie and said, “What if we made this even more dangerous?” And honestly, I respect it.

I tried the new recipe and let me just tell you—it’s scrumptious. As a self-proclaimed chocoholic, the combination of the two types of chocolates is truly unreal. Paired with a glass of milk, this cookie is heaven in bite-sized form. 

Crumbl is also making some more menu changes. 

With the new chocolate chip cookie, Crumbl is also making a few more welcome changes (if you ask me).

For starters, Crumbl’s thin cookies will be a mainstay on the menu all week long and will rotate flavors each week. In the event that you don’t want a thick, cakey cookie, then you can opt for a pair of two thin ones to satisfy your sweet tooth. 

Additionally, the brand’s popular new chocolate chip cookie, s’mores cookie, pink sugar cookie, and brownie batter cookie will be available every day all summer long (in addition to the six weekly rotating flavors). Translation: Crumbl is essentially removing all barriers between me and a weekly sugar spiral and I’m not mad about it.