Our Review of All 4 of Dolly Parton’s Frozen Meals

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Earlier this year, I covered the news that Dolly Parton was getting into the bachelor meal single-serving frozen entree game. Lucky for all of us, I found these in-store last week and elected to eat them in lieu of actual breakfasts so I can review the whole lineup of Dolly Parton frozen meals for you good people. Let’s find out whether Dolly truly can do anything.

Dolly Parton’s Chicken and Dumplings

Chicken & Dumplings

Dolly Parton’s Chicken & Dumplings

Pros: The chicken is surprisingly flavorful (miles better than the Hot Pocket chicken I was subjected to recently) and the gravy is actually seasoned. That feels like a bare minimum factor, but I have eaten so many bland freezer meals that it’s worth mentioning.

Cons: The dumplings are a little rubbery, which feels unavoidable for a microwavable meal, so I can’t fault them too much. The carrots have that quintessential “didn’t actually soak in the gravy” problem. It feels silly to say that I don’t like how much these carrots taste like carrots, but real ones know that properly stewed carrots sacrifice their natural flavor to the glory of gravy/broth/etc.

Credit: Liv Averett / Target

Rating:

8.5/10

Sporks

Dolly Parton’s Beef Pot Roast

Beef Pot Roast

Dolly Parton’s Beef Pot Roast

Pros: Much like the Chicken and Dumplings, I was pleasantly surprised with the flavor of the protein in this meal. This is the only frozen pot roast I’ve ever seen that includes skin-on potatoes. You’re not getting that from Dinty Moore, I can assure you.

Cons: While the carrots in this frozen meal did pick up more of the gravy than the ones in the Chicken and Dumplings, they still suffer from that same “added to the pot too late” taste and texture.

Credit: Liv Averett / Target

Rating:

7.5/10

Sporks

Dolly Parton’s Chicken Fried Steak

Country Fried Steak

Dolly Parton’s Country Fried Steak

Pros: This steak is good! While the texture isn’t exactly what you’d expect (read on for why), the flavor is basically where it should be. The bacon-y mashed potatoes are very reminiscent of the reality of actual mashed potatoes collecting sauce and crumbs from any entree nearby.

Cons: Flipping the steak halfway through cooking as directed results in most of the breading sloughing off both sides of the meat, which means it gets stirred in with the bed of mashed potatoes it’s placed upon. Does it taste bad? No! Does the conglomeration end up a confusing mess that looks nothing like country fried steak? Unfortunately. Also, the green beans are so bad, I’m bringing this entire meal down a point. The little specks of bacon scattered around don’t help.

Credit: Liv Averett / Target

Rating:

5/10

Sporks

Dolly Parton’s Shrimp and Grits

Shrimp & Grits

Dolly Parton’s Shrimp & Grits

Pros: I’m not qualified to judge shrimp and grits, but my partner—who’s spent some time in New Orleans—signed off on this as “surprisingly flavorful!” The tomatoes held their structure after over five minutes in the microwave, and there was more shrimp than either of us expected in a frozen meal. At minimum, this gets points for being the only frozen shrimp and grits I’ve ever seen in a grocery store.

Cons: The box describes the sauce as spicy when it actually tops out at just above mild. Not the end of the world, but worth mentioning.

Credit: Liv Averett / Target

Rating:

7/10

Sporks

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About the Author

Griffin Parker

Griffin Parker is a writer, award-winning charity auctioneer, and "influencer in the beverage space" according to a few PR agencies. Please do not ask him about the cotton candy business he started right out of high school. When he's not contributing to Sporked or running the @SodaSeekers news pages, you can find Griffin espousing the virtues of Dayton-style pizza, Cincinnati-style chili, and Dolly Parton's Fabulously Fudgy Brownie Mix.

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  • I was extremely excited about these meals..Thinking to self, they can’t be bad, Dolly’s name is on them. Good ole country food…sadly, I was totally disappointed..The dumplings were a step up from chewing on a piece of leather…the chicken tasted so imitation, and the gravy was like licking the inside of a gravy packet…and I bought two. Very disappointed 🤨

    Reply
  • I’m surprised by your review of the chicken fried steak, my bacon, green beans and mashed potatoes were delicious, but the chicken fried steak was pure gristle, I couldn’t eat any of the meat.

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  • Hard to believe that’s all you have to say about the beef pot roast. I compared the picture of the bowl, overflowing with food, to the actual product, which wasn’t even half full. The beef, went cooked to the temperature suggested, is tough..

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  • I grew up in the south and moved to the west coast a while back, so i was excited to try these. I just had the chicken and dumplings and I’m pleasantly surprised . Like you said, the dumplings are a little tough, but idk if that’s avoidable in a premade dumpling. The real thing takes hours to make, so i willing to sacrifice for the convenience. I actually liked that the carrots taste very fresh.

    Reply
  • I grew up in the south and moved to the west coast a while back, so i was excited to try these. I just had the chicken and dumplings and I’m pleasantly surprised . Like you said, the dumplings are a little tough, but idk if that’s avoidable in a premade dumpling. The real thing takes hours to make, so i willing to sacrifice for the convenience. I actually liked that the carrots taste very fresh.

    Reply
  • How did you think the “Country Fried Steak” had chicken in it? Any credibility you might have had went out the window for repeatedly referring to this entree as chicken.

    Even if the product was “Chicken Fried Steak”, which is a different dish than “Country Fried Steak” it still does not contain any chicken.

    I suggest having a proofreader to review any future articles, assuming you get the chance to publish anything again after this disaster.

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  • The country fried steak is not chicken. It is beef.

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  • As a long time Batchelor…put them on cardboard,…I’d probably eat them…

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  • In the south, spiciness does not mean extremely hot from peppers, it mearly means flavorful!! And country fried steak is not chicken. Its beef!

    Reply
  • The chicken fried steak is a beef patty, which others have already mentioned. Your review says,”Flipping the steak halfway through cooking as directed results in most of the breading sloughing off both sides of the chicken, which means it gets stirred in with the bed of mashed potatoes it’s placed upon.” The product directions say to ROTATE the patty . . . not flip. You did not follow the directions.

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  • Chicken fried steak isn’t chicken, just as Chicken of the Sea isn’t chicken either. Are you sure you aren’t related to Jessica Simpson?

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  • Chicken fried steak is Not chicken. It s beef.

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    • Yea Bruce, Who writes this junk? Someone who’s idea of Cuisine is a hot pocket with Hot Sauce from a plastic packet on it. Lol

      Reply
  • I tried the decadent chocolate pie and was very disappointed …especially at that price

    Reply