Our Honest Review of Lay’s All Dressed Chips

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Hope you’re wearing your finest formalwear, because I’m here to report on one of the most exciting new Lay’s flavors of 2025: All Dressed chips. Inspired by Canada’s classic “all-dressed” potato chip flavor, these promise a bold combo of tangy, savory, and smoky seasonings in every bite. But will Lay’s All Dressed Chips deliver the mouthwatering magic of a “greatest hits” flavor mashup, or will it fall short of expectations? There’s only one way to find out. 

As someone who shudders at the idea of making decisions, you’d think all-dressed potato chips would be right up my alley. The seasoning is a blend of every kind of chip seasoning I’ve ever loved—BBQ, salt and vinegar, sour cream and onion—which theoretically means I can stop shuffling around the snack aisle for twenty minutes, waffling over what chips to buy, and go straight for these instead. But that’s the problem with chronically indecisive people: We focus too much of our time and energy on expectations, and not enough on reality. There’s no such thing as a perfect choice, getting everything you’ve ever wanted is ultimately a little disappointing, and (*checks therapy notes*) reality is pretty underwhelming compared to the fantasy you’ve built up in your head. Still following me? 

Basically, despite the name, all-dressed potato chips aren’t exactly the insane flavor explosion you would expect from throwing a bunch of classic, beloved savory snack spices together. In my experience, all-dressed chips tend to be more muted, balanced, less salty than you’d think—and ultimately, not the product of your every snack dream come true. But hey: that doesn’t make them any less delicious.

So now that we’re all managing our expectations properly, I’ll make this prediction off the bat: Out of all the new Lay’s flavors we’re bound to try this year, I don’t think this will be the very best—but I doubt I’ll have very many complaints. So let’s rip open a bag and rate these chips like they’re strutting down a runway on Dress to Impress, shall we?

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Lay’s All Dressed Chips

New Lay’s Flavor!

Lay’s All Dressed Chips

Listen, I’d happily eat a whole bag of Lay’s All Dressed chips in one sitting. I don’t know if they’d leave me fully satisfied, but that’s not what life should be all about, right? (Right? Someone tell me. My next therapy appointment is in two weeks…) 

Pros: Each chip has the tang of a yummy vinegar-based hot sauce—in fact, I’d say that’s the primary flavor here, along with sweet ketchup and a unique, subtle bite of horseradish on the finish. My colleague Gwynedd Stuart said they instantly transport her to a barbecue in the summertime. And while I can’t directly compare these to Ruffle’s All Dressed chips, I have no complaints about the paper-thin and somehow beautifully crisp Lay’s chips themselves. Even if this was somehow one of the worst new Lay’s chip flavors to date, you just can’t fault the perfect fry on that salty, greasy potato. 

Cons: These are good, but not revelatory. While I completely agree they belong at your next summer barbecue, they really taste like what you would find at the bottom of the chip bowl that’s been sitting on the picnic table for a couple of hours. The flavor dust has real potential—we just need a tiny bit more of it per chip to give these a fresher, brighter, more inviting taste. But hey, maybe I’m asking for too much, and need to discuss this further with my therapist. 

Credit: Liv Averett / Target

Rating:

8.5/10

Sporks

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About the Author

Ariana Losch

Ariana Losch is a Sporked contributor, webcomic writer, java junkie, and bad TV enthusiast. She only ever feels at peace laying out on a beach like a kebab, roasting in the sun; sadly, she can never move back to Florida, her home state, because there simply isn’t enough good Mediterranean food. You can find her overstaying her welcome at just about every LA coffee shop, working on a screenplay and avoiding all eye contact. (She is embarrassed to be there, please leave her alone.)