Molly Baz is objectively cool. She has multiple best-sellingcookbooks. She’s collaborated on a line of chic wines. The woman appeared on a massive Times Square billboard breastfeeding (very cool). And, if you follow her on Instagram, it looks like she throws one hell of a party. She is one of the main reasons Bon Appetit’s YouTube channel grew to the monolith it once was. And, as a jaded millennial, that means I am predisposed to be totally against anything she does. Because my brain is warped and I refuse to accept that popular things are popular for a reason. So, when she came out with Ayoh, a full line of mayonnaises, I was skeptical.
But, as is so often the case with prejudgments, I was wrong. Her new Ayoh mayos are all stupid good. Read on for my begrudgingly positive reviews of each and every flavor.
The following article contains affiliate links that may generate a small commission to us when you make a purchase through the link. Learn more about how we work with affiliates here.
Pros: The plain Ayoh mayo is good. It’s super duper creamy with a pleasant tang and no dirty oil aftertaste. The creaminess really sticks around, coating your mouth. It’s a good base for other flavors if you’re looking to make your own spicy mayo or tartar sauce or remoulade. And, as with all the Ayoh mayos, the packaging is great. This is a good looking mayonnaise.
Cons: It’s simply not better than the best mayonnaise you can buy. And, at $9 a bottle, it costs twice as much. If you’re buying a bundle of Ayoh mayos, then you’ll totally enjoy the Original. But if you’re buying a la carte, feel free to skip this one.
Pros: I tried all of these mayos right off a spoon, and that’s honestly how I would prefer to eat this one. It’s so good, I’ll eat it like a savory pudding. A mix of Ayoh mayo, spicy Dijon and whole grain mustard, and little bits of zippy cornichons, it’s everything a sandwich has ever wanted. It’s tart and tangy and creamy. But what really won over all the Sporked taste testers is the texture. Those little pops of mustard pearls and the crunch of cornichons made this a totally new style of condiment that I never want to be without ever again.
Cons: If you don’t like mustard, don’t buy this. Otherwise, no notes!
Pros: What is Ayoh Dill Pickle Mayo? While other brands might just mix some brine into mayo and call it a day, Molly has created something much more complex: a mix of tiny bits of dill pickle, tons of fresh dill, a hint of Dijon mustard, some black pepper, and creamy mayo. It’s ultra dilly and tangy—like a fresh dill pickle. This is the ideal mayo to buy for tuna sandwiches, but you could also use it as a dip with some plain, ridged potato chips or french fries. The flavors are on point and the texture is just right, as well. The pickle bits aren’t too big and you don’t get any dill fronds caught in your teeth.
Cons: I love dill, so I love this mayo. But if you like pickles because of the vinegar and in spite of the dill, this might not be the best pick for you. I still think you should try it, though.
Pros: I’ve tried a lot of spicy mayos in my time here at Sporked (check out our ranking of the best spicy mayo for proof), but I’ve never tried one like this. Flavored with Calabrian chilis, hot cherry peppers, and giardiniera (a classic Chicago sandwich spread of chopped pickled veg in oil), it’s zippy and pickle-y and definitely spicy. You get some good red pepper shreds in the mix that are actually juicy and not just skins. It’d be incredible on an Italian sub or as a dip for poached shrimp.
Cons: This is a grade A spicy mayo, don’t get me wrong. But it was a tad one note for me. I could have used a bit more of the pickle veg bits in the mix. Still, it’s worth a buy, especially if you like your sandwich to pack heat.
Hi! I’m the editor-in-chief of Sporked. I will never turn down a fresh-shucked oyster but I’ll also leap at whatever new product Reese’s releases and I love a Tostitos Hint of Lime, even if there is no actual lime in the ingredients.
Why you should trust me: I have been writing about food and beverages for well over a decade and am an avid at-home cook and snacker. I began my career writing about fine dining and recipes, moved into cocktails and spirits, and now I talk about groceries. If you can eat it or drink it, I’ve probably written about it.
What I buy every week: Trader Joe’s dried okra. Appleton Farms prosciutto from Aldi. Some sort of Trader Joe’s cheese (I’m into the aged gouda at the moment). Frozen waffles (usually the Eggo Cinnamon Toast Minis). Spindrift water (loving the Cosmopolitan right now).
Favorite ranking: Smoked salmon. Imagine me as Scrooge McDuck but instead of coins I’m diving into a vault of slippery smoked salmon slices. Pure joy. I also found some real steals in that taste test!
Least favorite ranking: Canned oysters. I had such high hopes for this but it quickly became a chore. The kitchen smelled like an uncleaned aquarium.
Thoughts? Questions? Complete disagreement? Leave a comment!
Justine Sterling
Gwynedd Stuart
Ariana Losch
Thoughts? Questions? Complete disagreement? Leave a comment!