Move Over, Starbucks: Everything On Biggby Coffee’s Fall Menu

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If you thought pumpkin spice season couldn’t possibly get here any earlier, Biggby Coffee would like a word.

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The coffee chain is welcoming fall with a seasonal menu packed with pumpkin, apple cider, maple bourbon, and enough Halloween-themed drinks to make your usual iced coffee feel painfully underdressed. The fall lineup is available through November 1st, with some Halloween offerings joining the menu October 1st.

Pumpkin Is Still Running The Show

Pumpkin may have to share the spotlight this year, but it’s still very much the star of Biggby’s fall menu.

The lineup includes returning favorites like the White Pumpkin Latte, which combines pumpkin and white chocolate, and the Chumpkin, a pumpkin-and-chai combination. There’s also a Pumpkin Spice Latte, Sweet Foam Pumpkin Cold Brew, and the Jack-O-Lantern Latte, which pairs pumpkin, vanilla, and marshmallow.

There’s even Pumpkin Sweet Foam, which can be added to any beverage. Because even your perfectly normal coffee wasn’t autumnal enough on its own.

For younger pumpkin fans, BIGGBY is also offering the Jack-O-Lantern Jr., a kid-friendly version of the pumpkin, vanilla, and marshmallow drink.

Maple Bourbon Is Back

Pumpkin isn’t the only fall flavor getting its annual comeback.

Biggby is bringing back its Maple Bourbon lineup, including the Maple Bourbon Latte and Sweet Foam Maple Bourbon Cold Brew. The lineup is inspired by the original Maple Bourbon drink the chain introduced in 2020, so clearly this flavor has already survived several fall seasons. The combination sounds like what would happen if someone asked me to make coffee taste more like a sweater: maple, bourbon-inspired flavor, and espresso all in one cup.

And no, you don’t have to wait until Halloween to order it.

Apple Cider Gets Its Moment

For anyone who has officially reached their pumpkin limit by September, Biggby also has an apple-based lineup.

Returning options include the Caramel Apple Cider, Caramel Apple Creme Freeze, CiderBerry Red Bull Mocktail, and Chaider, which, as you probably guessed, blends the flavors of cider and chai.

So whether you want something warm and cozy or cold and refreshing, there’s an apple-based answer.

There’s Food, Too

It’s not all drinks. Biggby is bringing back its Maple Waffle Sandwich, a Belgian-style waffle made with real maple syrup and pearls of sugar, which you can pair with combinations of egg, cheddar, sausage, and bacon.

There are also new Mini Pumpkin Cream Cookies, available as a three-pack or as a single cookie on the Kids Menu, for anyone who wants their pumpkin in grab-and-go form.

Then Things Get Spooky

Beginning October 1st, Biggby is adding a Halloween lineup that gets considerably more creative with the naming.

The seasonal drinks include the Vampire Creme Freeze, made with white chocolate and strawberry; Sweet Foam Black Forest Cold Brew, with blackberry, mocha, and caramel; and the Caramel Apple Blast, which combines Granny Smith apple and caramel.

There’s also the Ghoul Fuel Red Bull Mocktail, made with Granny Smith apple and blue raspberry.

At this point, the real question isn’t whether Biggby has a Halloween drink for you. You should be asking yourself whether you’re prepared to order something called Ghoul Fuel with a straight face.

Fall Comes With Deals, Too

Biggby is also rolling out a few seasonal promotions alongside the menu. Every Friday from August 21st through October 30th, its Friday Night (De)Lights deal gets you any 20-ounce specialty beverage for $5, all day. School staff can get a 16-ounce drink for $1.99 during School Staff Appreciation Week from Sept. 8th through 11th with valid school ID.

National Coffee Day on Sept. 29th brings even more deals, including 99-cent 16-ounce hot or iced brewed coffee and $1.99 16-ounce hot or iced Mocha Mocha Lattes.

And throughout October, kids who visit Biggby in costume can get a free kid’s drink―not just on Halloween, but any time during the month.

So if you were waiting for a sign that it’s time to start drinking fall beverages, this is probably it. Or at least an excuse to order a Maple Bourbon Latte before the Christmas drinks inevitably arrive.

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About the Author

Mikaela Hardiman

I’m an Aussie content writer currently living abroad in Latin America and absolutely lying to myself about how much hot sauce I can handle. I write about food the same way I travel: with strong opinions and very few reservations.

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