Tate’s Is Releasing Cookies That Are Very Un-Tate’s

Tate’s Bake Shop knows how to make a crunchy cookie. This we all know. In fact, even people who don’t always prefer crunchy cookies can appreciate the thin, crispy, buttery goodness of a Tate’s cookie. That’s how they earned the top spot on Sporked’s chocolate chip cookie ranking. It’s honestly almost impossible to imagine what their iconic cookies would taste like if they were soft and chewy, but, lucky for us, we don’t have to mull it over for too long, because Tate’s Bake Shop Soft Baked Cookies have arrived!

What flavors will the Tate’s Soft Baked Cookies be? 

Tate’s is coming through with the original Chocolate Chip variety and the brand new, never-been-done-before Dark Chocolate Chunk variety. Personally, I’m thrilled that Tate’s is taking advantage of the newfound surface area that fluffy, soft-baked cookies offer and giving us some hefty chocolate chunks. If these soft baked goodies bring the same delicious, buttery flavor as the Tate’s we all know and love, I think rival cookie makers across the globe are in serious trouble. Maybe I’m just really hungry right now, but if I tasted a cookie that had the exact taste of a Tate’s original chocolate chip cookie and it was chewy…I might cry. My hopes are high. 

When and where will Tate’s Soft Baked Cookies be available? 

This might be the soft launch of the year. With limited build up, Tate’s Bake Shop Soft Baked Cookies are rolling out now at all major grocery retailers. I’m calling it now, these soft baked cookies will be the world’s new sweet treat. As I said, my hopes are high.