New Frozen & Fast Food Pizzas We Can’t Wait to Try Right Now 

Pizza innovation is in a weird, beautiful place right now. As someone who just rounded up all of the new pizzas coming to grocery stores and delivery chains, I have the authority to say that. We’ve got potato crusts, whole pizza pies cut like individual breadsticks, a new spin on pizza dipping sauce, and a mac and cheese situation that I’m not sure I’m ready to talk about yet. We can warm up to that one. In the meantime, here are all the new pizzas I’m excited to showcase at my next pizza party. Y’all better roll up. 

Videos by Sporked

Tombstone just released a Garlic Parm French Fry Style Crust Pizza, and if I die, that’s how I wanna go out.  

It’s made of creamy garlic sauce, mozzarella, parmesan, and garlic seasoning on a potato crust pizza. 

As much as I’m drooling the concept, I have a confession: I really wasn’t impressed when I tried Tombstone’s first attempt at a french-fry crust pizza last year. And we’re talking about a product that is specifically designed for me, Ariana Losch. Unfortunately, the crust had a doughy, chewy quality that tasted less like a french fry and more like savory cookie dough. It was weird. But these potato crust pizzas are gluten-free, which I appreciate. And given customer feedback, it’s possible Tombstone has revamped this french fry crust. Guess there’s only one way to find out, huh? 

We’ve also got three new frozen Red Baron pizzas with “Crunch Time Pizzeria-style” crust. 

Red Baron’s new line of “Crunch Time” is all about extra crunchy personal pizzas that are still microwavable and ready in five minutes. These are already out now and come in Pepperoni, Four Cheese, and Meat-Trio varieties. 

My personal favorite stunning new creation to the pizza world: Little Ceasar’s Four-N-One Stix

Sometimes the simplest idea is the most ingenious. This is essentially a pizza cut into 16 breadstick-shaped slices (for an easier dipping experience) with four sections of different toppings. You get four Cheese, four Pepperoni, four Jalapeno, and four Bacon slices served with Crazy Sauce (their seasoned marinara). And it’s only $7.99. I’ve been sleeping on Little Caesar’s, you guys. That’s a whole pizza with a variety of toppings and a side of sauce for eight bucks. 

Papa John’s newest addition to the menu: Pan Crust Pizza

This isn’t entirely new—Papa Johns released this back in January—but it’s new to me and the rest of my taste-testing team, so I’m allowed to be excited about it. My house, my rules. 

Papa John’s Pan Pizza features a crispy, fluffy garlic parmesan crust, six types of cheese, Italian seasoning, and whatever toppings you desire. It’s been a hot minute since I”ve hit up Papa Johns, but this is calling to me. 

Aldi’s  Mac & Cheese Pizza is back… for better or for worse, depending on who you ask!

Aldi shoppers always eagerly await the return of Mama Cozzi’s Thin Crust Macaroni & Cheese Pizza, because Aldi shoppers are (lovingly) some of the freakiest in the game. This seasonal, limited-time Aldi “pizza” puts a cheddar cheese sauce, elbow macaroni, mozzarella, and more cheddar cheese on top of a crispy thin crust. I am never one to pass up mac and cheese in any form, so I guess I will be trying this before it’s gone. I have a brand to uphold.

Honorable mention: A new signature “Slice Sauce” at Dominos. 

Dominos is trying to make “Slice Sauce” a thing, and I love that for them. It’s crazy to me that “slice sauce” isn’t the common vernacular for pizza dipping sauce. How did it take until 2026 for someone to come up with this? 

Early reviews of this “slice sauce” call it an incredibly garlicky thousand-island dressing. Incredible. I’ll take 14 thousand of them right now. Okay, bye!!!