I grew up on Red Baron Deep Dish Personal Pizzas. As a kid, I ate one every single chance I got—as an afternoon snack, or as dinner on a night when my parents were working late. I loved them so passionately that I have permanent damage on the roof of my mouth from biting into them before they had properly cooled. But then one day, it’s like I forgot they existed.
I’m not sure what happened. I remember eating them multiple times a week and then I remember not eating them. It didn’t seem weird at the time. It wasn’t an intentional decision I made. It’s not like my mom took a stand and stopped buying them. But you know teens, one day something is hot and the next day it is not. Red Baron Deep Dish Personal Pizzas ceased being a part of my life.
I am now an adult and have let at least ten years go by without eating one of my formerly beloved personal Red Barons. Luckily, I work at a company that let me pitch an article where I would get to revisit the Red Baron Deep Dish Personal Pizza. I arrived at the office, toasted up one of these little pies from my youth, and got to work figuring out if these extra saucy personal pizzas are actually delicious to me now that I’m an adult or if nostalgia has tricked me into believing these freezer treats are better than they are.
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Totally agree, but some point between the square cardboard and the circle cardboard they changed their recipe and it doesn’t have much flavor anymore.
I love the small deep dish pizzas. I put extra cheese on the pizzas, then put them in the microwave for the time it says. Mmmmmm!!!!
The new pepperoni deep dish is WAY better than the one I grew up with.