Reese’s Pieces Launched A New Flavor For The First Time In 10 Years

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If you know me, then there’s nothing I love more than peanut butter. There’s something so satisfying about this creamy butter that just makes everything taste a million times better whether it’s on a sandwich, an ice cream sundae, or just straight out of the jar.

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I’m a Reese’s pieces gal and when I heard they came out with a new version, I was stoked. Enter: Reese’s Pieces with Chocolate Cookie.

Reese’s Pieces Debuts New Chocolate Cookie Flavor 

This is the first time in 10 years that Reese’s Pieces has expanded its offerings across the United States and this time it involves a chocolate cookie.

“Reese’s has always been known for its signature peanut butter and chocolate combination, and with this innovative product, we’re excited to give consumers a fresh way to experience it,” said Melissa Blette, senior brand manager, Reese’s at The Hershey Company in a press release. “Reese’s Pieces with Chocolate Cookie delivers a perfect balance of our legendary peanut butter flavor with a sweet crunch, creating an entirely new shareable snacking experience for the fan-favorite candy.”

It features the iconic creamy peanut butter flavor with a crispy chocolate cookie center. In other words, if you’re looking for a candy that is both creamy and crunchy, then this is the best of both worlds. Basically, it’s taking everything people already love about Reese’s Pieces and giving it an Oreo-esque crunch.

Where To Get Reese’s Pieces Chocolate Cookie 

Looking to get your hands on this new chocolate cookie flavor? The good news is you won’t have to wait much longer. They will be available beginning on July 17th at retailers nationwide. To start, they will be available in pouches and then king sizes later this year. 

You can either get a pack to snack on during the day or even a few to mix into some cookie dough for a delightful peanut butter and cookie explosion with each bite. Or, if you’re anything like me, you’ll probably eat half the bag before the cookie dough ever gets made.

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About the Author

Casey Clark

I'm a freelance journalist and content creator from New York City. I've been a writer for nearly seven years and would consider myself the ultimate foodie. You can find my work in Food Network, HuffPost, Parade and more. I love a solid sweet treat and am always on the hunt for the next best grocery find!

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