Starbucks’ February Menu Features Previously Secret Items and More

Starbucks just shared its February menu, and there’s plenty to look forward to, from Valentine’s Day drinks made for strawberry lovers to internationally-inspired desserts. Here’s your guide to the latest additions that’ll switch up your morning go-tos.

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Banana Bread Matcha & Iced Double Berry Matcha

For the past year, my go-to Starbucks drink has been a grande matcha with oat milk and banana protein powder, which tastes just like matcha banana bread. It was previously only available as a customizable drink, so I’m overjoyed that Starbucks has now added an Iced Banana Bread Matcha to its menu. In addition to the Banana Bread Matcha, there is an Iced Double Berry Matcha, made with raspberry syrup.

New Pink Drinks

To celebrate Valentine’s Day, Starbucks added two limited-time beverages: White Chocolate Strawberry Cream Cold Brew and Strawberry Shortcake Frappuccino. The White Chocolate Strawberry Cream Cold Brew is a variation on a popular secret menu item made with strawberry puree, white chocolate mocha, and raspberry syrup.

Six New Globally Inspired Desserts

Starbucks is adding six new pastries inspired by trending global desserts. This includes the Dubai Chocolate Bite, Cookie Croissant Swirl, Yuzu Citrus Blossom, Berry Blondie, Strawberry Matcha Loaf, and Chocolate Pistachio Loaf. While those who’ve tried the Dubai Chocolate Bite said it didn’t meet expectations due to its dry, chalky texture, a Starbucks employee said the Yuzu Citrus Blossom tastes like a “tangy custard donut,” which sounds delightful.