An Honest Review of Trader Joe’s New Taco Seasoned Gouda

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Dear lord, do I love taco seasoning. It’s one of those products I always have approximately ten packets of in the pantry because every time I go to the grocery store I pick up a new one just in case. (I’m partial to McCormick, and not the lower sodium version—if you want less salt, just use less seasoning!) Before we go any further, what is taco seasoning, anyway? According to Sporked contributor Will Morgan, there’s no one standard recipe, but it’s typically a blend of chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Basically, a bunch of stuff you have in your spice rack and could mix on your own but don’t have to because it comes premixed in a packet that costs, like, $1. I use it for tacos (duh), but I also add it to burgers and sprinkle it on cheesy dishes like quesadillas and nachos for extra flavor.

Wow, you came here to read about a new Trader Joe’s cheese and you wound up having to listen to me go on and on about taco seasoning—what is this, a cooking blog?? We recently picked up a wedge of Trader Joe’s new Taco Seasoned Gouda and tried it to find out whether it would please a dyed-in-the-wool taco seasoning lover like me.

trader joe's taco seasoned gouda

New Product!

Trader Joe’s Taco Seasoned Gouda Cheese

It’s kind of a unique idea, right? A Dutch cheese infused with Mexican flavors? Well, it definitely works. I think other brands might have leaned toward a milder, more neutral cheese, but the bold nuttiness of Gouda is a good backdrop for the smoky, peppery array of seasonings scattered throughout this wedge of cheese.

Be forewarned: There is a lot of “stuff” in this cheese. It’s not infused with powdered taco seasoning. Rather, it’s made with bits of herbs, spices, and pepper skins and seeds, all of which come together to accurately approximate the flavor of taco seasoning. If you’re into Pepper Jack, I think you’ll be into this.

You could definitely grate it over tortilla chips to make nachos, but you could also just go with a seasoned shredded Mexican blend (we like Great Value’s version) for those purposes. I think this is a cheese to enjoy on its own. A fancy cheese board cheese and another great addition to TJ’s pretty bangin’ lineup of unique and tasty cheeses.

Rating:

8.5/10

Sporks

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About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.