We Can Absolutely Get Behind Taylor Swift’s Rumored Wedding Menu

Taylor Swift and Travis Kelce have kept most details about their wedding tightly under wraps, but one thing is becoming crystal clear: nobody left this celebration hungry. While fans may still be waiting for official photos of the dress, décor, and first dance, food deliveries heading into the reported wedding venue offered a surprisingly delicious preview of what guests might have eaten.

Videos by Sporked

The Mysterious Food Deliveries

If these food deliveries are any indication, Taylor and Travis aren’t sticking to a single theme when it comes to dining. Instead, the reported food items spotted by Page Six seemed to embrace a little bit of everything.

Boxes of lobster meat were among the items photographed arriving at the venue, suggesting seafood lovers could be in for a treat. But right alongside the upscale offerings are comfort-food favorites that feel much more relatable. French fries, thick-cut onion rings, and several chicken options have also been spotted during the food deliveries.

A Krispy Kreme truck was seen arriving at the venue, opening the door for what could be one of the most relatable celebrity wedding desserts ever. Forget towering cake displays for a second. Imagine dancing all night and then grabbing a warm glazed doughnut before heading home.

There was also a small detail that Swifties are likely to appreciate. Focaccia bread from Sartiano’s, a restaurant Taylor Swift and Travis Kelce have visited together before, was among the reported deliveries. Whether intentional or not, it adds a little personality to a menu that was clearly anything but ordinary. 

Garage Beer Might Have Made an Appearance

A menu this ambitious deserved drinks that could keep pace. Luckily, Travis Kelce already has an answer for that. Earlier this year, Kelce indicated that Garage Beer is expected to be part of the wedding festivities. And considering he’s an investor and co-owner of the brand, it makes perfect sense.

Lobster next to doughnuts might sound chaotic on paper, but somehow it works. Maybe that’s because this menu doesn’t seem designed around tradition. It feels designed around making sure guests had an absurdly good time, since there’s something for everyone no matter their cravings.