What Is Jerk Seasoning?

You know it instantly makes chicken taste better, but what is jerk seasoning? Today, we’ll answer all your jerk seasoning questions. So, don’t be a jerk…learn about jerk seasoning with us!

What’s jerk seasoning?

Jerk seasoning is the spice mix used in the traditional style of jerk cooking in Jamaica. Cooking something “jerk” style means rubbing or marinating meat (usually chicken or pork) in jerk seasoning, then grilling or smoking it. It’s a technique that began with indigenous Jamaican peoples—specifically the Arawak and Taino tribes.

Jerk seasoning is known for its spicy, smoky, tangy, sweet flavors. It’s got a lot going on. 

Okay, so what is in jerk seasoning?

Jerk seasoning is a melange of spices (boy, do we love when we get to use the word ”melange”), with the main ingredients being the Scotch bonnet peppers, allspice, and thyme. The hot pepper brings a punch of heat, but it shouldn’t totally overtake the other flavors. Other ingredients may include cloves, cinnamon, scallions, nutmeg, brown sugar, and salt.

Is Jerk seasoning spicy?

Yes, jerk seasoning is spicy. It’s made with Scotch bonnet peppers, after all, which are some of the spiciest peppers out there. That said, you can find “mild” jerk seasonings available from some brands. But, come on, is it really jerk seasoning if it doesn’t make you sweat?

How do you use jerk seasoning?

Jerk is a go-to for grilled or smoked chicken, but it doesn’t stop there! You can use jerk seasoning on everything from pork to fish to beef to shrimp to veggies. Even tofu can be jerked. And there’s more! Try it on eggs. Mix it into sour cream to make a dip. Put it in guacamole. It’s one jerk you’ll WANT to invite to your dinner party!