What’s New At Sam’s Club This Week (Including A Surprising Use For Pumpkin Spice)

We’ve got a well-rounded bit of new food to cover for the week ahead at Sam’s Club. I’m really starting to take notice of the Member’s Mark foods that Sam’s is putting out and this week is what sealed the deal for me. There are two MM items we’ve got to talk about, then quite possibly my favorite thing to enter a warehouse store, and two very timely fall foods to wrap up the week. Here are the five noteworthy new things that are at Sam’s Club this week.

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Member’s Mark Assorted Halloween Shaped Chocolates

Sam’s Club just brought out this assorted Halloween themed chocolates pack for the season. This variety pack comes with an equal assortment of dark chocolate bats with creamy cherry filling, milk chocolate ghosts, and milk chocolate jack-o’lanterns with caramel apple sea salt filling. The inclusion of dark chocolate makes it feel a little too elevated to hand out to trick-or-treaters. You might want to fill your candy dish at work with these instead.

Member’s Mark Lil’ Grizzlies Bear-Shaped Cookies Variety Pack

Annie’s and their bunny grahams can rest easy. Sam’s Club isn’t coming for their throne with this latest creation. These bear-shaped cookies are less crumbly like a graham cracker and more of just a simple cookie. Just a bear-shaped cookie. That comes in vanilla and chocolate flavors and conveniently sold in little packs so you can send your child off to school with them.

Pillsbury Chocolate Chip Cookie Dough Tub

I think this is the pinnacle of what Sam’s Club should be selling. This is a tub of cookie dough that could make 76 cookies! Emphasis on the could because we all know some of that cookie dough isn’t making it to the oven. We’re going crazy with it. We’re eating it out of the tub. We’re adding it into ice cream. We’re doing things you never thought you could possibly do with cookie dough.

Giovanni Rana Butternut Squash Ravioli Bake Kit

Even the meal kits get a fall reskin! This bake kit from Sam’s Club comes with butternut squash ravioli, a butter sage sauce, and fontina cheese to go on top. This would make for a killer dinner on a weekday night or a nice side dish to throw into the festivities for an autumn harvest gathering.

Premier Protein Pumpkin Spice Protein Shake

It’s 2026. We’ve run out of expected foods to add pumpkin spice to. Which of course means we have to start making protein shakes with it. Because why not? You know what else we need to do? Sell it in a 15 pack! Just the amount that I wanted. One for each day of the week for two days straight and an extra one to throw back on a day where I just need a little pick-me-up.