Honey Maid Quietly Launched a New Graham Cracker Flavor and We’ve Never Heard of Anything Quite Like It

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I have fond memories of eating graham crackers growing up, especially Honey Maid. The iconic blue box was a staple in my home and I loved both the original and chocolate flavors. I’ll admit that as an adult, I don’t typically keep graham crackers in my snack cabinet, however, that is about to change. 

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Honey Maid launched a new salted caramel graham cracker flavor 

Honey Maid just launched a new flavor and it sounds like a must have. Enter: salted caramel. Yes, the flavor that (along with hot honey and dill pickle) refuses to quit and, honestly, we’re not mad about it. Salted caramel has infiltrated many areas of the food and beverage space (we’re looking at you, ice cream and coffee), but now it’s in the graham cracker market. 

Picture it: the sweet toasty flavor of graham crackers infused with an extra pop of salty sweetness. Can it get any better? The answer is no, in my humble opinion. Well, you can combine a chocolate graham cracker and a salted caramel one for a deliciousness overload. That’s dessert engineering.

You can use them to make s’mores around a campfire, crumble them up and sprinkle them on an ice cream sundae, or even use them as a topping on a milkshake. Heck, you can eat them on their own straight out of the package, which is my personal preference. Oh, and if you have kiddos, these make the perfect school snack in a little Ziploc baggie since they are small and shareable. Well, sharing is optional, depending on your mood.

Where can I get these new Honey Maid graham crackers?

Honey Maid Salted Caramel Graham Crackers are available at most retailers nationwide—think Target, Amazon, Shop Rite, Walmart, etc. It’s worth noting that this is a limited edition flavor, so they won’t be around for long. If you want to try them out, then we suggest you snag a box (or maybe even two or three) before it’s too late. Or five. No judgment here—future you will be grateful.

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About the Author

Casey Clark

Casey Clark is a freelance journalist from New York City who has spent nearly a decade writing for publications including Food Network, Brit + Co, Eat This Not That, HuffPost and more. She has quite a sweet tooth and is always staying up to date on the latest food and beverage news especially about desserts and sweet treats. Her favorite candy is Reese's Peanut Butter Cups and she loves Oreo's. Oh, and she's a firm believer that Chipotle should bring back the hot honey chicken. Her goal is to make food news accessible, fun and easily digestible so you know what to eat whether you're craving a snack or a full meal.

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