3 Changes We Wish McDonald’s Would Make

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I will love McDonald’s until the day I die but I will be the first to admit that they have strayed from what I love. A solid meal for a reasonable price, an actual PlayPlace that’s worth writing home about, and fries straight out of the fryer. This is what they took from you! Okay, sorry that’s a little extreme. I’m walking away from the edge. These are three changes that we wish McDonald’s would make so let’s get into it.

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All Day Breakfast

By far the biggest change that McDonald’s should make is the return of all day breakfast. Think of the world that we could be living in if you were able to get those golden griddle cakes at 10:00pm. Or a cheeky McGriddle in the afternoon to help you get through the day. The world would be at peace!

This isn’t a good look, but I’m already willing to compromise. Just give us a few options for the all day menu. McDonald’s, please. I’ll take a handful of options that are easiest to implement around the dinner menu. Heck, you could even just push back the cutoff point for breakfast as well. Again, I’ll do anything here. Just like until noon? That seems reasonable.

Reasonable Prices Back On The Menu

I know that the days of the Dollar Menu are gone. I’m not that unreasonable. I’m just saying that it’s a fact that fast food prices are out of control. Your mega corporate greed has gone too far and it needs to be put into check.

We shouldn’t have to go into your app to get a reasonably priced meal. It should be a guarantee to anyone who walks up to the cash register. The current system forces my grandpa to pay 3x as much as I would for the same meal just because he can’t figure out how an iPhone works? There’s some nice customer service for you.

Rotating Menu

We’re already onto your little tricks, McDonald’s. We see what you’re doing with the McRib. Holding it in front of our faces like a carrot to get us back in your store every year. If that’s the game you want to play, then we’re really going to play it. We’re bringing back all the fan favorites that have gone in and out of stock over the years. You know what? We’re bringing in new items, too!

International foods are going to make their way around the globe on a scale like you’ve never seen before. That niche sauce you can only get in Ireland? Yeah, Kentucky is going to get that, too. It’ll be an international bizarre by the time we’re done with things!

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About the Author

Vinz Karl

Vinz Karl is a freelance contributor to Sporked and self-proclaimed Guy Fieri superfan. He believes in breakfast supremacy and is on a never-ending mission to try every flavor of Oreo out there. Originally from the Midwest, Vinz now resides in Los Angeles, where you can find him going on hikes, checking out new restaurants, and preparing for his eventual casting on CBS's Survivor.

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