The Best Canned Potatoes for a Starchy Supper

Copy this link to share with your friends!

https://sporked.com/article/best-canned-potatoes/

The best canned potatoes are soft, silky, and ready to be used in a variety of canned potato recipes, no boiling necessary. They’re cheap and they’re convenient and, no, I’ve never personally used potatoes in a can in my kitchen (no shade), but I appreciate their utility—as long as you buy the good ones. 

For this taste test, I popped open as many cans of potatoes as I could find at the grocery store—canned whole potatoes, canned sliced potatoes, and canned diced potatoes—and tasted them back to back directly from the can. Was this a fun taste test? Not really! But I’m pretty sure it’s the first taste test we’ve ever done here at Sporked that resulted in a win for an Amazon Fresh product. So there’s that.

I looked for potatoes that are smooth rather than grainy, and ones that still taste earthy like potatoes rather than salty, starchy water. Whether you’re making a quick potato soup, no-boil mashed potatoes, or potatoes au gratin that don’t come dehydrated in a Betty Crocker box, these are the best potatoes in a can for all your canned potato recipes.


best canned whole potatoes

Best Texture

Signature Select Whole Potatoes

Only two brands of canned potatoes were worthy of our ranking: Signature Select (a proprietary brand sold at Albertsons-owned grocery stores) and Amazon Fresh. These Signature Select canned whole potatoes don’t have the most potato flavor, but they earned a spot on the ranking for their smooth, creamy texture. Cube these up for potatoes O’Brien, easy corned beef hash (with the best canned corn beef from our ranking), or use them in a stew you don’t plan on simmering all day long. These are the best canned potatoes if you want to avoid grainy potatoes at all costs.

Rating:

8.5/10

Sporks

best canned sliced potatoes

Best Sliced

Signature Select Sliced White Potatoes

These canned sliced potatoes are the best potatoes in a can for German potato salad or potatoes au gratin. They have a nice, starchy consistency and the flavor is decent. No, these aren’t terribly potatoey tasting, but they’ll pass. These canned sliced potatoes aren’t so silky that it seems like all the starch seeped out into the briny water in the can. And they don’t have that weird, tell-tale canned food flavor (even if they do taste a littttttle bit like can on the finish).

Rating:

9/10

Sporks

best canned potatoes in a can

Best of the Best

Amazon Fresh Whole White Potatoes

As I mentioned earlier,  I’m pretty sure this is the first time an Amazon Fresh product has taken the top spot in a Sporked ranking. Welcome to the #1 spot, Sir Jeffrey Bezos! Of the 11 cans of potatoes we tried, this was the only one that contained potatoes that actually taste like potatoes. They still have some starchy texture, too—not grainy, but not totally silky. There’s a little bit of can flavor on the finish, but that seems to be par for the course with canned whole potatoes. I read that people use potatoes in a can to thicken up instant mashed potatoes, and these seem like the best canned potatoes for that purpose. They’re starchy and potatoey and rib sticking. You can’t do much better when it comes to canned potatoes.

Rating:

10/10

Sporks

Other products we tried: Great Value (Diced, Sliced, and Whole), Del Monte (Sliced and Whole), Kroger (Sliced, Whole, and No Salt Added)

Copy this link to share with your friends!

https://sporked.com/article/best-canned-potatoes/


About the Author

Gwynedd Stuart

Howdy! I’m Gwynedd, Sporked’s managing editor. I live in Los Angeles and have access to the best tacos the U.S. has to offer—but I’m a sucker for a crunchy Old El Paso taco night every now and then. I’ve been at Sporked since 2022 and I’m still searching frozen mozzarella sticks that can hold a candle to restaurant sticks. Why you should trust me: I’ve been a journalist for 20 years (yikes), a consumer of food for 40-plus years, and I’m truly hard pressed to think of foods I don’t like (or that I can’t tolerate at the very least). Oh and one time I cooked my way through Guy Fieri’s cookbook and wrote about the journey through Flavortown. What I buy every week: Trader Joe’s Original Savory Thins. Fat free plain yogurt (usually Fage or Nancy’s). Honeycrisp apples. Sweet cream coffee creamer for my at-home Americanos. A frozen cauliflower crust pizza and some jarred mushrooms to top it with. Old El Paso Stand ‘N Stuff taco shells and Gardein Ground Be’f, even though I think “be’f” is a nightmarish contraction. Favorite ranking: Stouffer’s frozen dinners. I don’t own a microwave (I get my cancers the old fashioned way!), so I love taste testing things that I don’t really buy to eat at home. Least favorite ranking: Soy sauce. Don’t get me wrong, I love soy sauce—but consuming that much sodium in one sitting is probably illegal in some countries. Our frozen enchilada taste test was a close second; the smell of microwaved corn tortillas still haunts me.

Thoughts? Questions? Complete disagreement? Leave a comment!

Your thoughts.

Your email address will not be published. Required fields are marked *

  • Y’all are going to take so much shit for the new “YOU’RE USING AN ADBLOCKER!” popup. Bad marketing decision. Leave me and my adblockers alone.

    Reply
    • Also, after clicking the “continue without supporting us” link, it breaks the page and you can’t scroll down the main article without reloading the page.

      Great job, everyone. No notes. smdh. Adblocker bullshit on a website that wants to tell me which canned potato is the best.

      Reply