The Best Garlic Bread in the Frozen Aisle

The best garlic bread at the grocery store is just as good as—if not better than—freshly made garlic bread. I said what I said! It’s squishy and crusty in all the right places, it’s buttery as hell, and it’s perfect for sopping up red sauce (naturally, we have thoughts on the best marinara, too). When we set out to find the best frozen garlic bread, we picked up everything from loaves to pre-sliced Texas toast to garlic rolls. In a follow-up taste test, we added gluten free garlic bread to the mix (and found two very excellent options). 

Here at Sporked, we really love frozen garlic bread. We’ve even argued (convincingly, I think) that frozen garlic bread is actually better than garlic bread you’d make yourself. While  freshly prepared garlic bread can be dry and bland, frozen garlic bread is soft and butter laden (just like me). Grab some paper towels and a breath mint, and let’s talk about the best garlic bread you can buy.


best gluten free garlic bread

Best GF Runner-Up

Katz Gluten Free Texas Toast

If we were going by looks alone, Katz Gluten Free Texas Toast would be the best gluten free garlic bread by a mile. It gets so golden and toasty, even people who swear by gluten would be hard pressed to turn down a slice of this stuff. And it tastes great, too, especially if you’re accustomed to the somewhat dry, crumbly nature of most gluten free bread. Still, this is the best frozen garlic bread to serve to GF friends who eat with their eyes.

Rating:

7.5/10

Sporks

best gluten free garlic bread

Best Gluten Free

Rudi’s Gluten Free Garlic Texas Toast

When this gluten free garlic bread emerged from our little countertop oven, I was dubious it would be good. The slices of bread are very thick, and I figured that would be a bad thing since a lot of GF bread isn’t very good (although we have found some pretty great gluten free bread). It also looks downright pale compared to Katz’s gluten free garlic bread, but Rudi’s won us over. The bread itself is super moist, almost spongy in a pleasing way, and it’s absolutely saturated with garlicky butter. This is a treat-yourself kind of garlic bread, despite being GF. My favorite part is that it purports to be made with sourdough bread, and you really do get a little bit of that sourdough tang on the finish. All in all, this is some of the best frozen garlic bread, even if you eat gluten.

Credit: Liv Averett / DoorDash

Rating:

8.5/10

Sporks

best garlic breadsticks

Best Breadstick

New York Bakery Breadsticks

New York Bakery makes more than one appearance on this list because their garlic bread is just so, so good. After our second taste test, these breadsticks bumped Signature Select’s garlic breadsticks from the list, but it was a close call. These are just a little greasier and a little more garlicky tasting, but a little garlic and a little grease go a long way. They’re very squishy and moist inside, not crumbly like other frozen garlic breadsticks we tried. These are very much like Olive Garden breadsticks—they’re gonna be great with a big ol’ bowl of minestrone or pasta fagioli. This is the best garlic bread to buy if you like the nostalgia and simplicity of a stick.

Credit: Merc / Walmart

Rating:

9/10

Sporks

best garlic bread dinner rolls

Best Dinner Roll

Stater Bros. Garlic Dinner Rolls

These garlic dinner rolls from Stater Bros. aren’t just adorable, they’re really delicious, too. They’re crusty on the outside, soft and warm on the inside, and have lots of good garlic flavor. While you’re probably picturing these in a wicker basket wrapped in a red-and-white checkered tea towel, we think they would be killer bisected and used as buns for meatball sliders. The inside will absorb the sauce, but you’ll still get some crunch when you bite in. Oh, and if you need frozen meatball suggestions, we have you covered there too.

Credit: Merc / Instacart

Rating:

9/10

Sporks

best cheesy garlic bread

Best Cheesy

New York Bakery Five Cheese Texas Toast

I know this is going to sound nuts, but sometimes, cheesy frozen garlic bread is just too damn cheesy. If the bread in question has already been coated in a thick layer of butter or margarine (and garlic, obvi), the addition of cheese can turn the bread into an oily, gnarly mess. New York Bakery—king of the store bought crouton—makes the best garlic bread if you want the perfect bread to cheese to grease ratio. The bread is super crispy on the outside, really soft and squishy inside, and the combo of cheeses has such a nice bite. Even the crust of the bread feels like it was buttered. This is just so, so good.

Credit: Merc / Target

Rating:

9.5/10

Sporks

best frozen garlic bread

Best of the Best

Pepperidge Farm Garlic Bread

A lot of people believe that Texas toast is the most perfect form of garlic bread, but there’s something so satisfying about the sheer surface area of a loaf. I’m talking about the wonderfully crusty outside and the pillowy, oily innards. If you also like a loaf, Pepperidge Farm makes the best garlic bread out there. When you take this loaf out of the bag, it’s covered in a thick smear of garlic butter and that really works for it. The best thing about a loaf? Options, baby. You can leave the two halves of the baguette together in the oven if you like a super squishy center, or separate them and put them face up on a cookie sheet if you want the edges to crisp up a little bit (I did the latter, FWIW). Either way, it’s perfection. Some of the frozen garlic bread we tried tasted overwhelmingly like oil, but this really tasted buttery and fresh. Sporked editor in chief Justine Sterling thought this tasted like homemade.

Credit: Merc / Walmart

Rating:

10/10

Sporks

Other products we tried: Mama Cozzi’s, Mama Cozzi’s Five Cheese, L’Oven Fresh Parmesan Romano, Pepperidge Farm Texas Toast, Great Value Garlic Texas Toast, Great Value Five Cheese Texas Toast, Great Value Garlic Breadsticks


About the Author

Gwynedd Stuart

Gwynedd Stuart, Sporked’s managing editor, is an L.A.-based writer and editor who spends way, way too much time at the grocery store. She’s never met an Old El Paso taco or mozzarella stick she didn’t like.