We Found the Best Hoagie Rolls for Hoagies at Home

It’s Uncle Sam(wich) week here at Sporked! All week long, we’re celebrating Independence Day by highlighting the best regional sandwiches and all the ingredients you need to make them at home. For more tasty sandwich fixins, see the full collection of rankings, product recommendations, and more.

The best hoagie rolls are plump and sturdy, able to hold all of your deli meats, cheeses, sauces, and fixins. They should be soft and spongy on the inside and crisp on the outside. We’re looking for that signature crescent cut across the top—without that, is it even a hoagie? No-gie.  

Obviously, hoagies play a huge roll, pun intended, in American sandwich culture. The term “hoagie” is most popular in Philly and South New Jersey, but long deli sandwiches go by many names: sub rolls, grinders, heroes, zeppelins…the list goes on. But a hoagie roll’s purpose remains the same. These bulky bread buns are meant to hold a lot of cold cuts, cheese, and toppings. They’re also essential to regional staples like a New Orleans shrimp po’ boy and the simple New York spiedie, which consists of marinated meat on a fresh hoagie roll and nothing more. Talk about the power of a good bun and some slow-cooked meat.  

Ideally, the best hoagie roll bread from the grocery store should rival what you’d get at a good local bakery. But I’m a realist, living in the real world, and the reality is: There actually aren’t that many brands of hoagie rolls out there. I know, I’m just as shocked (and outraged) as you. Why can we find dozens of hot dog buns and only a handful of sub rolls? Thankfully, with the help of Uncle Samwich himself, we managed to uncover a couple of solid options. Here are two of the best hoagie rolls you can buy nationwide, depending on your preference.

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Best Sturdy: Francisco French Sandwich Rolls

Best Sturdy

Francisco International French Sandwich Rolls

Francisco makes our all-time favorite hamburger buns, so it’s no surprise they would offer up some of the best hoagie rolls, too. These “french sandwich rolls” (they are basically hoagie rolls okay) are a good overall choice for your next sub sandwich fix. They aren’t as soft as our #1, but for those who like to pile on the meat and condiments, that might be a good thing. These are on the toastier, firmer side. Our biggest criticism: We wish the two sides were cut more evenly. In a pack of six, we found two or three that were unevenly split down the middle. The devil is in the details! You can’t be the breadwinner if you don’t bring your A-grain. ‘Nuff said. 

Credit: Liv Averett / Instacart

Rating:

8/10

Sporks

Best Soft: Kroger White Hoagie Roll

Best Soft

Kroger White Hoagie Rolls

Like a baby cloud in swaddling clothes, Kroger’s White Hoagie Rolls are pillow-soft and seriously squishy.  These are a pleasure to eat on their own as buttered rolls—but if you don’t make a fuss over hoagie bread needing to be too firm and sturdy, consider these the best sub rolls you can buy from the grocery store. The bread cuts neatly down the middle. They have a lightly sweet flavor to complement your savory cold cuts. If you’ve got a hankering for an Italian sub—or, hey, maybe your own homemade spiedie—you can’t go wrong here.

Credit: Liv Averett / Instacart

Rating:

9/10

Sporks

Other products we tried: Alfaro’s Artesano Bakery Bread Sandwich Rolls, Safeway Famous Bakehouse Sandwich Sourdough Rolls


About the Author

Ariana Losch

Ariana Losch is a Sporked contributor, webcomic writer, java junkie, and bad TV enthusiast. She only ever feels at peace laying out on a beach like a kebab, roasting in the sun; sadly, she can never move back to Florida, her home state, because there simply isn’t enough good Mediterranean food. You can find her overstaying her welcome at just about every LA coffee shop, working on a screenplay and avoiding all eye contact. (She is embarrassed to be there, please leave her alone.)