Every week, the Sporked team sidles up to the tasting table and sets out to find the absolute best of the best packaged foods, the gold hidden in the grocery aisles. Each week we’ll bring you five standouts that truly rocked our taste buds and changed our lives—or at least our buying habits. Here are the best things we ate this week.
- Goldfish Cheddar Crisps
These new Goldfish Cheddar Crisps are so delicate and cheesy. You could eat a whole bag of these without even realizing it. There was even debate in our office that these might be better than regular Goldfish! Check out our review of all of the Goldfish Crisps flavors.
- St Regis Brut Sparkling Non-Alcoholic Wine
Sober sweeties, this is a real win for you! St Regis Sparkling Non-Alcoholic Wine is so tasty. It’s like nice Champagne mixed with apple juice. Drink a bottle of this stuff for New Years Eve and you won’t have a hangover on January 1st.
- Friendly Farms Chocolate Almond Milk
Aldi makes the best chocolate almond milk money can buy. It’s so rich and creamy and chocolatey. And it doesn’t just taste like chocolate. It tastes cocoa-y, which makes it taste more expensive. This product is, however, cheap! Go buy it!
- Muzzi Tommaso Limoncello Panettone
People hate fruit cake, but this Italian fruit cake (aka panettone) is heavenly. It lemony and fresh. The bread itself is light and airy. I plan to buy one of these every holiday season from here on out.
- Lindt Lindor Holiday Peppermint Cookie Milk Chocolate Truffles
The slight crunch of the cookie takes these Lindt Lindor truffles to the next level. It breaks up the classic creaminess of iconic Lindt chocolate. Plus, the peppermint flavor is present without being overpowering. I absolutely love these truffles and would be thrilled to give or receive them as a gift this holiday season.