The Best Things We Ate This Week (Feb. 20-24)

Every week, the Sporked team sidles up to the tasting table and sets out to find the absolute best of the best packaged foods, the gold hidden in the grocery aisles. Each week we’ll bring you five standouts that truly rocked our taste buds and changed our lives—or at least our buying habits. Here are the best things we ate this week.

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TMRW Original Burger

While we weren’t impressed by the initial look of these veggie burgers, they showed up in the flavor department. They’re a little fatty and have a pleasant chew without being rubbery. The flavor is interesting but mild. This reminded me of a vegan version of a turkey burger rather than a beef burger and I’m into it!

DiGiorno Stuffed Crust Five Cheese Pizza

You know it. You love it. It’s DiGiorno Stuffed Crust Pizza. You’ve probably had this before, but I’m here to remind you that it is incredible. If you haven’t had it before, run to the store ASAP and get one, because you are missing out. It is exactly what you want when you bake a frozen pizza at home—gooey, cheesy, and filling.

DiGiorno Four Cheese Crispy Pan Pizza

This week, DiGiorno Four Cheese Crispy Pan Pizza beat out its stuffed crust cousin by a hair. This is like elementary school lunch pizza grown-up. It’s so doughy and pillowy. This is the Casper mattress of pizzas (and I mean that in a good way).

Buffalo Bitchin’ Sauce

We love Bitchin’ Sauce here at Sporked. That being said, I wasn’t that excited to try the Buffalo Bitchin’ Sauce. I wasn’t sure if buffalo and nuts (Bitchin’ Sauce is made with almonds) would go together. Boy, was I wrong! This is one of the best buffalo products I’ve ever had. This would be incredible as a spread on a wrap or as a dip with veggies. I brought this tub home because I love it so much.

MAMA Creamy Tom Yum Shrimp Noodles

MAMA does it again. Their chicken ramen is our favorite ramen on the market, and this tom yum version knocked our socks off as well. If you’re not familiar, tom yum is a Thai hot and sour soup made with lemongrass, lime, and galangal. It’s one of my favorite soups in the world, and this instant noodle version is just as good as any restaurant rendition I’ve ever had.

About the Author

Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

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