The Best Things We Ate This Week (Feb. 6-10)

Every week, the Sporked team sidles up to the tasting table and sets out to find the absolute best of the best packaged foods, the gold hidden in the grocery aisles. Each week we’ll bring you five standouts that truly rocked our taste buds and changed our lives—or at least our buying habits. Here are the best things we ate this week.

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Violife Vegan Cheddar Cheese Slices

If you are looking for vegan cheese, you can’t do much better than Violife Vegan Cheddar Cheese Slices. These are so flavorful and creamy. They don’t have a weird chemical-y taste, unlike many other vegan cheeses we’ve tried. I would be thrilled to melt one of these over an Impossible burger.

Chef Woo Plant-Based Roasted Chicken Flavored Ramen

I cannot believe how flavorful the broth is in Chef Woo’s Plant-Based Roasted Chicken Flavored Ramen. It’s giving full chicken flavor. On top of that, the noodles are perfectly chewy. I plan to keep my cabinet stocked with these for future lazy days.

Fritos Scoops! Spicy Jalapeño Flavored Corn Chips

I might turn in my classic Fritos Scoops! for these jalapeño-flavored Fritos Scoops! They’re spicy, crunchy, and even have a little bit of that fruity jalapeño essence. These would be so wonderful with chili or queso, but they’re also delicious on their own.

Entenmann’s Mini Butter Pound Cake

Don’t ever make pound cake again. Just buy these! Entenmann’s Mini Butter Pound Cakes are so sensationally delicious—moist, sweet, and buttery. They’re so good, you could give them as a gift.

Trader Joe’s Orange Chicken

You’ve probably heard people talk about Trader Joe’s Orange Chicken. That’s because it’s one of the best things you can get at TJ’s. Unlike orange chicken you get at most restaurants, this orange chicken is only lightly breaded and almost tastes, dare I say, freshly made? The sauce is sweet and tangy and citrusy. Plus, it only takes a few minutes to make. What a dream!

About the Author

Jordan Myrick

Jordan is an L.A.-based writer and comedian who believes all food should come with extra sauce. When they're not writing for Sporked, Jordan is at the movies or sharing an order of french fries with their elderly chihuahua.

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