Sound the alarms: Skyline Chili has infiltrated the ice cream aisle. As the Sporked writer who lives closest to the source of this scientific breakthrough, it’s my geographic responsibility to investigate this ice cream hybrid for you good people. When Kroger leaked the first look at a Skyline/Graeter’s collaboration back in 2024, I told Justine (Sporked‘s editor-in-chief), “As a known defender of Cincinnati chili, I have to get my hands on this.” Well, it’s time to cash in on that months-long dibs. I picked up a pint of Skyline Spice at my nearest Graeter’s Ice Cream on launch day, and I have lived to tell the tale. Let’s get chilly. (You know, like chili? Please laugh.)
What makes Cincinnati chili different?
In one word? Spices! Rather than aiming for super savory or spicy, Cincinnati chili leans sweet. It’s made with aromatic spices like cinnamon, allspice, and cloves. It’s also often served on spaghetti or hot dogs.
For the local’s perspective, I spoke to Mark Borison, the Cincinnati-based host of the Jungle Jim’s Podcast (recorded inside the greatest tourist destination Ohio has to offer). He had this to say: “[Cincinnati chili] has Greek origins that are so powerful it broke through our German-heavy city. The sweet combination of spices may not scream ‘CHILI!’ the way we think of it in other parts of the country, but who wants their food to scream at them anyway?” I couldn’t say it better myself.
What’s the deal with Skyline Chili?
Skyline Chili a chain of restaurants specializing in Cincinnati-style chili. They’re so good at it, that Skyline Chili is now synonymous with Cincinnati chili. And they joined forces with Graeter’s, an ice cream producer known for dense, “French pot” style ice cream, to make Skyline Chili flavored ice cream (complete with oyster crackers). Let’s get to the review.
Thoughts? Questions? Complete disagreement? Leave a comment!