I’ve lived a majority of my life simply heating my Totino’s Pizza Rolls in the microwave and then eating them (after I’ve scalded my tongue at least once, naturally). What I’m saying is that it’s never really occurred to me to get fancy with these things. Sure, they’re infinitely better if you cook them the oven or air fryer, but most of the time I just can’t be bothered. But I gotta say, poking around on Reddit for creative ways to doctor up my pizza rolls might change things for me. In fact, my research has revealed that that I’m experiencing only a fraction of the joy I could be experiencing in life.
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Here are some pretty great pizza roll hacks.
Wrap them in bacon. If other appetizers can get the bacon-wrapped treatment, then why can’t we do it with Totino’s Pizza Rolls too??
Use them as a base for nachos. You’ve already got the cheese and a bit of sauce in there. Add black beans, diced tomatoes, green onions, and sour cream for a towering pile of nachos that’ll really be indulgent.
Coat them in Buffalo sauce. Totino’s makes Buffalo chicken Pizza Rolls (which we love), but if you have the regular ol’ cheese guys in the freezer, you can make your own Buffalo pizza rolls.
“Smoke a joint and cover them in ranch.” I’m 99% sure that the first part is optional, but it can’t hurt the process. We’ve yet to taste test pot, but I can help with the other part: You can’t go wrong with our favorite ranch, Marie’s.
Smother them in garlic butter. It’s like a portable version of the Domino’s pizza with the garlicky crust. Yummmm. Maybe I do need to revisit that doobie idea.
Pizza Rolls are perfect on their own, but we’re here to test the limits of what’s truly possible. What are you doing with your pizza rolls?
Thoughts? Questions? Complete disagreement? Leave a comment!