Tru Fru Just Added A New Flavor To Its Lineup (& It Looks Delish)

I don’t know about you, but usually I’m of the opinion that fruit shouldn’t be considered dessert. Well, that’s with the exception of Tru Fru. I’ve been obsessed with their milk and white chocolate covered strawberries and the milk chocolate and peanut butter covered bananas for a handful of years now. My best friend put me onto the brand back in college and now it’s become a full blown snack obsession. Now, Tru Fru fanatics will be excited to learn that the brand is back with a new addition to its lineup with Cherry Truffles.

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Tru Fru Just Launched New Cherry Truffles

Yes, you read that right. The bite-sized snackable treats are back in a new variation as parts of its Indulgent Lineup and this time with chocolate covered cherries. The Cherry Truffles combine real frozen cherries with a silky milk chocolate ganache and a crunchy dark chocolate shell—if you’re a chocolate lover, then you’ll want to get multiple bags because they’ll be gone before you know it. Oh, and kids love them too—it’s the perfect snack for sharing with friends (although we wouldn’t judge if you ate the entire bag yourself.)

Although you can eat the chocolate covered fruit on its own, they also taste delicious on top of ice cream sundaes and even blended into smoothies—this is something I do on a normal basis. Oh, and if you want to make your oatmeal taste less bland, you can throw some of these on top for a chocolatey and fruity finish. Pro tip: Leave them out for a few minutes to defrost before eating for a softer bite.

Where To Get Tru Fru’s New Cherry Truffles?

The most important question is: Where can you get the new Cherry Truffles? Well, they are currently available at Target, Whole Foods Market, H-E-B and Wegmans for $6.99. It’s not much more than a pint of ice cream these days and at least you’ll be getting another serving of fruit in your diet. You’ll want to keep your eyes peeled on the frozen food aisle because that’s usually where you’ll find them.

About the Author

Casey Clark is a freelance journalist from New York City who has spent nearly a decade writing for publications including Food Network, Brit + Co, Eat This Not That, HuffPost and more. She has quite a sweet tooth and is always staying up to date on the latest food and beverage news especially about desserts and sweet treats. Her favorite candy is Reese's Peanut Butter Cups and she loves Oreo's. Oh, and she's a firm believer that Chipotle should bring back the hot honey chicken. Her goal is to make food news accessible, fun and easily digestible so you know what to eat whether you're craving a snack or a full meal.