Yogurtland Is Turning Biscoff Cookies Into Frozen Yogurt

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I love Biscoff. The cookies, the spread, anything with Biscoff in it. And that spread is dangerous. I can quite happily stand in the kitchen eating it straight from the jar with a spoon, occasionally remembering that I originally went in there to do something else. It’s gotten to the point where I try not to keep it in the house. Not because I don’t want it. Quite the opposite. If there’s a jar in the cupboard, I know exactly how this ends.

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So you can imagine how delighted I was to discover that Yogurtland has turned Biscoff cookies into frozen yogurt. What a time to be alive.

Yogurtland’s New Cookie Butter Frozen Yogurt

Yogurtland has introduced Cookie Butter Made with Biscoff Cookies, a limited-time frozen yogurt flavor featuring the cinnamon spice and brown sugar notes that make those little caramelized biscuits so ridiculously good.

I want to pause for a moment, because I think Biscoff deserves some recognition for how far it’s come. For years, it was the little cookie you got with your coffee. You’d unwrap it, dunk it into your drink, and enjoy a full ten seconds of happiness before it disappeared. Then someone had the extraordinary idea of turning cookies into something you could spread on other food.

And I could kiss them.

Now Yogurtland has taken things another step further by turning that flavor into a frozen dessert. And because it’s self-serve, there’s nothing stopping you from helping yourself to a fairly generous portion.

I’m not saying that’s what I’d do. I’m saying I know myself.

Yogurtland has also introduced two seasonal toppings: Biscoff Cookies and Holiday Baking Buddies, which are little gingerbread men. So yes, you can put actual Biscoff cookies on top of your cookie butter frozen yogurt, along with a family of gingerbread men. I think I’m in heaven.

There’s Also A Peppermint Brownie Flavor

The other new flavor is Holiday Baking Championship Peppermint Brownie Bliss, inspired by Food Network’s Holiday Baking Championship. It combines chocolate brownie and peppermint flavors, which sounds like Christmas to me.

And brownies are already quite high on my list of favorite desserts. The best ones are the kind that look slightly undercooked in the middle. The ones where you cut yourself a square and half of it sticks to the knife. That’s a good brownie.

I’d probably spend the entire time eating this flavor wondering whether I should’ve ordered the Biscoff one instead. A problem that could, admittedly, be solved by getting both.

When Can You Try Yogurtland’s New Holiday Flavors?

Both flavors and seasonal toppings are available now through December 31st at participating Yogurtland locations, while supplies last.

I’d have to try the Cookie Butter flavor first. With the Biscoff cookies on top, obviously.

And I suppose frozen yogurt is a slightly more socially acceptable way of eating cookie butter than standing in the kitchen with a spoon and an open jar. Although I might still do both.

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About the Author

Mikaela Hardiman

Mikaela is an Australian writer who's eaten her way through countries across Asia, Europe, and Latin America, developing a healthy curiosity about what people eat, why they eat it, and who decided certain foods needed to exist in the first place. She's particularly fond of anything spicy and is absolutely lying to herself about how much hot sauce she can handle. She approaches food the same way she travels: with strong opinions and very few reservations.

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