The Best Burger Seasoning for Grilling Greatness

What’s the best burger seasoning? We savored a lot of flavors to find the best seasoning for a burger that can turn your burger from bland to breathtaking.

Burgers are pretty easy, right? All you have to do is throw some meat on a grill, slap whatever’s fairly edible onto a bun, then slather everything with ketchup while crying. (At least, that was my divorced dad’s recipe.) But if you want to actually add some seasoning to your meat that doesn’t involve salty tears, you have plenty of options, as there’s a wide range of dedicated burger seasonings on the market. 

(And just to clarify, we’re talking about burger patty seasoning that is specifically marketed towards burgers. If you’re just looking for something to spice up your ground beef, check out our best taco seasoning ranking.)

To help you decide on the right burger patty seasoning for you, we sampled a range of different options, tasting them on classic, not fancy at all, all-beef patties.  So, here are our picks for the best burger seasonings you’ll find at your local supermarket (or on Amazon) whether you’re looking for a classic burger seasoning, a gourmet burger seasoning, or something totally new. 


McCormick Grill Mates Hamburger Seasoning

Best for a Basic Burger

McCormick Grill Mates Hamburger Seasoning

If you’re looking for a traditional, no-frills burger taste, this classic burger seasoning won’t distract from your basic burger flavor. But the mix of toasted onion, salt, black pepper, and garlic will definitely give your meat an extra kick, without taking over the whole deal. (And if you’re also into breakfast, I can say this mix is also the best burger seasoning for spicing up your hash browns.)

Credit: Merc / Amazon

Rating:

6/10

Sporks

Weber Smoky Burger Seasoning

Best for Smoky Burger

Weber Smoky Burger Seasoning

They don’t call it “smoky” for nothing. This burger patty seasoning features plenty of “natural smoke flavor,” along with toasted onion, roasted garlic, and brown sugar. It’s a great mix that gives it a flavor that reminds me of barbecued brisket, with plenty of smoky goodness and just a hint of sweetness. If you don’t have a day to spend tending to your meat in a hot smoker but you want that smoke-kissed flavor, this is the best burger seasoning for you.

Credit: Merc / Walmart

Rating:

8/10

Sporks

Thundering Longhorn Brisket & Burgers

Best Chili Burger Flavor

Thundering Longhorn Brisket & Burgers

One of the more interesting burger seasonings I tried was this mix, which combines cumin, black pepper, ancho chiles, and espresso to make a Southwest flavor that would also double as a great chili spice mix. In fact, the bottle actually says, “Pssst: it also makes a mean pot of chili!” But it’s main purpose is to be a dry rub for brisket or to add that signature flavor to a burger patty. Although, it’s not quite as easy as dumping a load of canned chili on your burger and just calling it quits, which was another of my dad’s favorite recipes. It’s the best seasoning for a burger if you want that flavor experience without the slop.

Credit: Merc / Walmart

Rating:

8/10

Sporks

McCormick Grill Mates Worcestershire Pub Burger Seasoning

Best Tang

McCormick Grill Mates Worcestershire Pub Burger Seasoning

You know Worcestershire sauce? The British sauce that combines vinegar, molasses and anchovies (for some reason)? Well, this burger patty seasoning gives all the tangy taste of Worcestershire sauce, but in spice form, and with some black pepper and garlic for some extra kick. And yeah, there’s probably some anchovy bits in there, too. But try not to think about it. It’s a gourmet burger seasoning that makes for a super savory, umami-packed patty.

Credit: Merc / Amazon

Rating:

8/10

Sporks

Weber Flavor Bomb Burger Seasoning

Most Flavor

Weber Flavor Bomb Burger Seasoning

The best burger seasoning is also the most unique seasoning blend of this bunch. This “flavor bomb” packs a lot of flavor, giving you an interesting mix of sweetness, tanginess, and smokiness. The sweetness comes from a mix of tomato powder and brown sugar, while you get a bit of heat from dried bell pepper and jalapenos. But, while it’s hard to describe, it’s definitely tasty and one of the best burger seasonings around. It’ll definitely ensure that your burger doesn’t taste like, well, just a burger.

Credit: Merc / Walmart

Rating:

9/10

Sporks

Other burger seasonings we tried: Famous Dave’s Seasoning Steak & Burger – Original Famous Blend, Gustus Vitae – The Taste of Life Everything But The Burger Seasoning & Rub, McCormick Burger Business by Tabitha Brown (Salt Free), McCormick Grill Mates Classic Smash Seasoning, The Burger Smasher Smashburger Blend, Weber Gourmet Burger Seasoning


About the Author

Jon Gutierrez

Jon is an L.A.-based comedy writer who's spent 95 percent of his life trying to decide which Ramen flavor to buy, only to go with "chicken." The other 5 percent? Mushroom.

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  • Uncle Chris’s Gourmet Steak Seasoning by Fiesta brand seasonings. Made right here in the Great State of Texas. A little shake on each side of the patty 1hr before grilling, pull at 155°, let rest while prepping your bun. One bite & yall will understand!

    Reply
  • Mccormick Steak seasoning is what I use on my burgers. Also on steaks and pork chops.

    Reply
  • Please do steak seasonings next!!

    Reply
    • For Steak Seasoning I use Hardcore Carnivore Black on one side and Uncle Chris’s Gourmet Steak Seasoning on the other side 1 hr before cooking. Grill over mesquite to an internal of 145°. Yall can thank me later👌

      Reply
  • Nothing beats a little salt a whole lot o black pepper…coarse black pepper!
    If you want to really spice it up once in a while as some good old lipton onion soup mix that’s it!

    Reply
  • Congrats on picking the McCormick Grill Mates Worcestershire Pub Burger seasoning. Unfortunately McCormick no longer produces it or lists it as an available product!

    Reply
  • Should have tried some Blues Hog Bold & Beefy

    Reply
    • Good call Cat! Love the Blues Hog line of seasonings and sauces!

      Reply