Bojangles Is Stepping It Up This Summer With Its New Menu Items

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Some chains kinda pass us by here at Sporked. Bojangles is one of them. The chicken chain hasn’t got a huge amount of coverage from us in the past few years, but maybe that’s all about to change. Well, it’s going to change for today, at least – because Bojangles has had a busy week, with a refresh of its breakfast menu, a new drink, and a new dessert, both coming your way. 

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And guess what. We’re gonna talk about it. Oh, you can’t stop us talking about it! The press releases have arrived, and we’re diving in.

Bojangles Breakfast Menu

Bojangles kicked things off this week with the announcement that it’s bringing back one of its fan-favorite breakfast items, the Breakfast Bo-Rito. This burrito is a combo of country-style sausage, eggs, the hash brown-like Bo-Rounds, Monterey Jack cheese, and Southern sausage gravy, with a side of Texas Pete Hot Sauce. The Breakfast Bo-Rito was a hit back in 2025, and Bojangles has decided that it’s time for another spin.

Alongside that, it’s also bringing out a new Fuego Breakfast Bo-Rito, which is a similar affair, but with ghost pepper sauce and served in a red tortilla. Think heat, think spice, think of grabbing a glass of milk. 

Bojangles Drinks

Not content to just announce one menu rejig, Bojangles then followed up yesterday with news of a new beverage, arriving just in time for National Iced Tea Day (which was yesterday, July 10, but hey – you can celebrate it any time you want). Its new Peach Iced Tea is a combination of the chain’s regular iced tea and a peach purée. Along with National Iced Tea Day, Bojangles is bringing out this drink in tandem with the arrival of peach season. 

And one more! The chain also announced its Blackberry Cobbler, which feels in line with what could be an emerging blackberry trend (if new options from Tim Hortons and Five Guys are anything to go by). This one’s a made-from-scratch buttermilk biscuit served with a blackberry topping and sweet icing.

Just Tell Me If They’re Permanent Or Not…

They’re not, I’m afraid. All four of these items are limited-time offerings and will only be available at participating restaurants while supplies last. They’re on sale now, though, so go forth and conquer these new and returning treats to your heart’s content. In the meantime, I’ll be considering whether 2 PM (my local time) is too late to have a breakfast burrito. I’m hungry now.

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About the Author

Jay Wilson

Hey! I'm Jay. I'm a freelance content writer and copywriter based in London. I've been writing on all things food since 2020, starting out in features and then gradually covering pretty much everything in the food world. Alongside Sporked, my words can be found over at Daily Meal and Foodie. I can often be found waxing lyrical about the joys of a good doner kebab.

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