I’ll be honest, I was skeptical about Kraft Pickle Mayo. The logical part of my brain kept reminding me that pickle mayo is essentially just burger sauce or Thousand Island dressing without the ketchup, but the animal part of my brain just kept saying, “Ewwww…eggy pickles,” over and over. That was all before I tried it, though. Boy, am I glad I pushed through that mental block, because this stuff rules.

Thoughts? Questions? Complete disagreement? Leave a comment!